• The efficacy of boiled water and organic acids for sanitizing microbial contaminants on melon surfac...

• Kim Min-Soo

• Park Eun-Jin

• Korean Journal of Food and Cookey Science   2022  Volume.38  No.6 389 ~ 396

• Identification and control of contaminant microorganisms in packaged Tofu

• Kim Eun-Yeong

• Lee Eo-Jin, Im Ji-Yu, Kim Chae-Yeong, Kim Min-Jin, Kim Jung-Beom, Kim Jung-Beom

• Korean Journal of Food and Cookey Science   2022  Volume.38  No.6 384 ~ 388

• Improvement of preschoolers¡¯ five senses and food preferences using ¡®Taste with Five Senses!¡¯ in ...

• Kim Jeong-Weon

• Lee Eun-Ju

• Korean Journal of Food and Cookey Science   2022  Volume.38  No.6 376 ~ 383

• Effects of water amount and mixing time on fresh noodle-making performance of low-allergy wheat ¡®O-...

• Cho Hye-Jin

• Kim Hyung-Seop, Moon Yu-Jin, Kim Jeong-Eon, Kweon Mee-Ra

• Korean Journal of Food and Cookey Science   2022  Volume.38  No.6 367 ~ 375

• The chemical composition and fermentation properties of colored barley

• Jeong So-Hee

• Song Ji-Young, Park Hee-Jeon, Kim Ji-Myoung, No Jun-Hee

• Korean Journal of Food and Cookey Science   2022  Volume.38  No.6 356 ~ 366

• Addition of pistachio powder to deep-fried doughnuts: Effects on the physicochemical properties and ...

• Lee Ji-Yea

• Surh Jeong-Hee

• Korean Journal of Food and Cookey Science   2022  Volume.38  No.6 349 ~ 355

• Effect of husk on anthocyanins during cooking of purple corn (Zea mays L.)

• Kang Ji-Min

• Koh Eun-Mi

• Korean Journal of Food and Cookey Science   2022  Volume.38  No.6 341 ~ 348

• Analysis of resistant starch content and its functional properties in legumes and manufactured soy m...

• Lee Da-Bin

• Lee Yong-Ju, Kang Min-Sook, Kim Haeng-Ran, Jang Kyeong-A

• Korean Journal of Food and Cookey Science   2022  Volume.38  No.6 332 ~ 340

• Antioxidative and anti-inflammatory effects of unripe black raspberry (Rubus occidentalis) extract a...

• Lee Su-Jung

• Choi Hye-Ran, Kwon Ji-Wung, Kim Yong-Suk, Ryu Tae-Ho

• Korean Journal of Food and Cookey Science   2022  Volume.38  No.6 321 ~ 331