• Antioxidant activities of five different seaweeds obtained from Jeju

• Kim So-Soh

• Kim Ji-Yeon, Yang Na-Hyeon, Shin Jae-Hong, Kim Hyun-Jung

• Korean Journal of Food and Cookey Science   2023  Volume.39  No.2 130 ~ 136

• Study on the method of separating rice protein from rice washing water and improving its solubility

• Baek Man-Hee

• Mun Sae-Hun

• Korean Journal of Food and Cookey Science   2023  Volume.39  No.2 121 ~ 129

• Physicochemical characteristics and antioxidant activity of yogurt supplemented with Artemisia argyi...

• Kim Nan-Kyung

• Lee Ah-Young, Kim Hyun-Young, Kim Ji-Hyun, Seo Weon-Taek

• Korean Journal of Food and Cookey Science   2023  Volume.39  No.2 112 ~ 120

• Analysis of nutrition education needs for Gwangju residents

• Yang Eun-Pyeong

• Kim Kyoung-Yun, Seung-Hui, Ryu Geum-Bi, Kim Ok-Kyung, Yun Jung-Mi

• Korean Journal of Food and Cookey Science   2023  Volume.39  No.2 100 ~ 111

• Effect of microwave drying on the quality characteristics of Zophobas atratus Larvae

• Kim Yea-Ji

• Choi Yeong-Woo, Kim Tae-Kyung, Kang Min-Cheoul, Lee Jae-Hoon, Cha Ji-Yoon, Choi Yun-Sang

• Korean Journal of Food and Cookey Science   2023  Volume.39  No.2 93 ~ 99

• Effects of the addition of a mixture of blueberry and green tea powders on the quality characteristi...

• Han A-Reum

• Surh Jeong-Hee

• Korean Journal of Food and Cookey Science   2023  Volume.39  No.2 83 ~ 92

• Color stability of anthocyanin color encapsulated with maltodextrin duing cooking

• No Jun-Hee

• Shin Mal-Shick

• Korean Journal of Food and Cookey Science   2023  Volume.39  No.2 73 ~ 82

• Effects of heated onion peel extract on adipocyte differentiation and fat accumulated gene in 3T3-L1...

• Kim Ji-Eun

• Bae Ji-Yun, Kim Mi-Ja

• Korean Journal of Food and Cookey Science   2023  Volume.39  No.1 65 ~ 72

• Changes in antioxidant and colon cancer cell growth inhibitory activities of Eragrostis tef extract ...

• Seo Jin-Ah

• Lee Jung-Jae, Ju Ji-Hyeung

• Korean Journal of Food and Cookey Science   2023  Volume.39  No.1 53 ~ 64

• Quality characteristics and fresh noodle-making performance of commercial whole wheat flour milled f...

• Kim Jeong-Eon

• Kim Hyung-Seop, Moon Yu-Jin, Lee Eun-Jung, Kweon Mee-Ra

• Korean Journal of Food and Cookey Science   2023  Volume.39  No.1 41 ~ 52

• Effect of various freezing and thawing methods on quality properties of passion fruit(Passiflora edu...

• Hwang Young

• Park Ji-Hyun, Cho Yong-Sik, Kim Kyung-Mi, Jang Hyun-Wook

• Korean Journal of Food and Cookey Science   2023  Volume.39  No.1 22 ~ 33

• Antioxidant activities of 16 natural materials: Effect of the extraction solvent and analytical meth...

• Lee Ji-Yea

• Son Da-Yeon, Surh Jeong-Hee

• Korean Journal of Food and Cookey Science   2023  Volume.39  No.1 14 ~ 21

• Optimization of the saccharification conditions for the production of sweet potato Jocheong(syrup) a...

• Lee Hee-Won

• Baek Chung-Hun, Ma Sang-Yong, Chung Mi-Nam, Jung Mun-Yhung

• Korean Journal of Food and Cookey Science   2023  Volume.39  No.1 1 ~ 13