• Effects of heated onion peel extract on adipocyte differentiation and fat accumulated gene in 3T3-L1...

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• Bae Ji-Yun, Kim Mi-Ja

• Korean Journal of Food and Cookey Science   2023  Volume.39  No.1 65 ~ 72

• Changes in antioxidant and colon cancer cell growth inhibitory activities of Eragrostis tef extract ...

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• Lee Jung-Jae, Ju Ji-Hyeung

• Korean Journal of Food and Cookey Science   2023  Volume.39  No.1 53 ~ 64

• Quality characteristics and fresh noodle-making performance of commercial whole wheat flour milled f...

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• Kim Hyung-Seop, Moon Yu-Jin, Lee Eun-Jung, Kweon Mee-Ra

• Korean Journal of Food and Cookey Science   2023  Volume.39  No.1 41 ~ 52

• Effect of various freezing and thawing methods on quality properties of passion fruit(Passiflora edu...

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• Park Ji-Hyun, Cho Yong-Sik, Kim Kyung-Mi, Jang Hyun-Wook

• Korean Journal of Food and Cookey Science   2023  Volume.39  No.1 22 ~ 33

• Antioxidant activities of 16 natural materials: Effect of the extraction solvent and analytical meth...

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• Korean Journal of Food and Cookey Science   2023  Volume.39  No.1 14 ~ 21

• Optimization of the saccharification conditions for the production of sweet potato Jocheong(syrup) a...

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• Korean Journal of Food and Cookey Science   2023  Volume.39  No.1 1 ~ 13