• The Importance of Food Open Challenge Test in Atopic Dermatitis: The Comparison of Allergy History, ...

• Noh Geun-Woong

• Ji Eun-Jung, Park Jung-Nan, Kim Kyung-Hee, Do Min-Hee, Lee Eun-Kyung, Lee Sang-Sun

• Nutritional Sciences   1999  Volume.2  No.2 119 ~ 124

• Accuracy of Estimating Energy Intake in the Korean Urban Elderly: 24-Hour Dietary Recall

• Kye Seung-Hee

• Kim Cho-il, Helen Smiciklas Wright

• Nutritional Sciences   1999  Volume.2  No.2 113 ~ 118

• Comparison of Nutrient Intakes of Elderly Korean and American Women Using Diet Quality Index

• Chung Chin-Eun

• Cho Sung-Soo

• Nutritional Sciences   1999  Volume.2  No.2 107 ~ 112

• Longitudinal Study on Changes in Nutritional and Health Status of Young Adults on Two-Year Diet

• Kim Bo-Young

• Cho Youn-Ok

• Nutritional Sciences   1999  Volume.2  No.2 102 ~ 106

• Effects of Body Build on Metabolic and Physiological Function in Men and Athletes - 1. Especially on...

• Lee Ok-Hee

• Lim Soon-Gill, Lee Jung-Hee

• Nutritional Sciences   1999  Volume.2  No.2 93 ~ 101

• The Relationship of Dietary Heavy Metal Intake with Serum Trace Elements in College Women Living in ...

• Kim Ae-Jung

• Nutritional Sciences   1999  Volume.2  No.2 88 ~ 92

• Dietary Molar Ratios of Phytate : Zn and Phytate Ca : Zn for Zn Nutrition Assessment in Koreans

• Kwun In-Sook

• Kwon Chong-Suk

• Nutritional Sciences   1999  Volume.2  No.2 82 ~ 87

• Sodium, Potassium and Chloride Utilizations Affected by White Corn Bread, Yellow Corn Bread, and Who...

• Kym Mi-Hye

• Nutritional Sciences   1999  Volume.2  No.2 76 ~ 81

• Chemoprevention of Azoxymethane Induced Colon Cancer in Rats by Feeding Grange Juice, Soy, Wheat Bra...

• Om Ae-Son

• Miyagi Yuko, Chee Kew-Man, Bennink Maurice R.

• Nutritional Sciences   1999  Volume.2  No.2 71 ~ 75

• Characteristics of Proline-rich Salivary Proteins Induced in Rat Parotid Glands by Tannins in Bean H...

• Kim Hee-Seon

• Nutritional Sciences   1999  Volume.2  No.2 65 ~ 70