• Evaluation of the Antioxidant Contents of Korean Wild Leaf Vegetables

• Ahn Hee-Jung

• Cho Mun-Jung, Cho Youn-Ok

• Nutritional Sciences   2000  Volume.3  No.2 98 ~ 102

• Evaluation of Nutrient Intake, Eating Behavior and Health-Related Lifestyles of Korean College Stude...

• Kwon Woo-Jung

• Chang Kyung-Ja

• Nutritional Sciences   2000  Volume.3  No.2 89 ~ 97

• Association between Nutrients Intake and Nutritional Status in Young Men

• Kim Bo-Young

• Cho Youn-Ok

• Nutritional Sciences   2000  Volume.3  No.2 83 ~ 88

• Breast Feeding and Breast Cancer Risk: A Case-control Study in Korea

• Do Min-Hee

• Lee Sang-Sun, Jung Pa-Jong, Lee Min-Hyuk

• Nutritional Sciences   2000  Volume.3  No.2 77 ~ 82

• Zinc Bioavailability in a Semolina/Soy Protein Mixture Was Not Affected by Extrusion Processing

• Kang Soo-Young

• Wanda L. Chenoweth

• Nutritional Sciences   2000  Volume.3  No.2 71 ~ 76

• Nutritional Improvement of Masoor(Lens esculenta) by Supplementation with Different Kinds of Meat

• Bhatty Nighat

• Nagra Saeed-Ahmad

• Nutritional Sciences   2000  Volume.3  No.2 66 ~ 70

• Oral Insulin-like Growth Factor-I Combined Alters Intestinal Protein Synthesis in Parenterally-fed P...

• Park Yoo-Kyoung

• Sharon M. Donovan

• Nutritional Sciences   2000  Volume.3  No.2 57 ~ 65