• Evaluation of the Serving Sizes of Packaged Processed Food in Korea

• Chang Soon-Ok

• Nutritional Sciences   2002  Volume.5  No.1 41 ~ 46

• Nutritional Knowledge, Attitudes, and Food Practices among Competitive Athletes, Recreational Athlet...

• Kym Mi-Hye

• Lee Myung-Chun

• Nutritional Sciences   2002  Volume.5  No.1 34 ~ 39

• Nutrient Intakes and Self-Perceived Health Status of the Institutionalized Elderly Daejeon and Chung...

• Chung Young-Jin

• Nutritional Sciences   2002  Volume.5  No.1 26 ~ 33

• Evaluation of Vitamin B6 Status and Korean RDA in Korean College Students Following a Uncontrolled D...

• Oho Youn-Ok

• Kim Young-Nam

• Nutritional Sciences   2002  Volume.5  No.1 20 ~ 25

• Effects of Caloric Restriction on Endocrine Functions and Body Fat Distribution in Overweight Premen...

• Lee Jong-Ho

• Kim Oh-Yoen, Kim Ji-Young, Park Kyoung, Jang Yang-Soo

• Nutritional Sciences   2002  Volume.5  No.1 13 ~ 19

• Effects of Alanine and Glutamine Supplementation on Alcohol Metabolism in ICR Mice

• Chyun Jong-Hee

• Yim Jung-Eun, Cha Young-Nam

• Nutritional Sciences   2002  Volume.5  No.1 9 ~ 12

• L-Carnitine Administration Improves Lipid Metabolism in Styeptozotocin-Induced Diabetic Rat

• Cha Youn-Soo

• Heo Young-Ran, Lee Yeoul

• Nutritional Sciences   2002  Volume.5  No.1 3 ~ 8