• Self-Assessment by School Foodservice Directors on Their Equipment and Sanitary Procedures, Related ...

• Yoon Hei-Ryeo

• Kim Sook-He, Yu Choon-Hie, Song Yo-Sook, Lee Kyoung-Ae, Kim Woo-Kyung, Kim Ju-Hyeon, Lee J...

• Nutritional Sciences   2002  Volume.5  No.2 103 ~ 110

• Health Status, Dietary Patterns, and Living Habits of the Elderly in Jeon-ju

• Kim In-Sook

• Yu Hyeon-Hee

• Nutritional Sciences   2002  Volume.5  No.2 91 ~ 102

• A Study of the Effects of Dietary Behavior on the Nutritional Status of University Students

• Kim Mi-Kang

• Kim Sook-He, Lee Hye-Yang, Kim Ju-Hyeon

• Nutritional Sciences   2002  Volume.5  No.2 84 ~ 90

• Individualized Medical Nutrition Therapy Improved Nutritional Status and Quality of Life in Hemodial...

• Choue Ryo-Won

• Yoo So-Young, Lee Tae-Won

• Nutritional Sciences   2002  Volume.5  No.2 75 ~ 83

• Correlations between the Fatty Acid Composition of Serum Phospholipids and Blood Pressure

• LeeKim Yang-Cha

• Shim Yoo-Jin, Chung Eun-Jung, Kim Soo-Yeon, Jang Yang-Soo, Lee Jong-Ho

• Nutritional Sciences   2002  Volume.5  No.2 68 ~ 74

• The Immunomodulating Effects of the Supplementation of Paeonia Japonica Extracts in Mice

• Kim Jin

• Kim Hyun-Sook

• Nutritional Sciences   2002  Volume.5  No.2 60 ~ 67

• Effects of Dietary Fatty Acid and Protein Sources on Serum Protein Profiles and Liver Functional Enz...

• Lee Eun-Kyung

• Kim Hyun-Sook, Lee Sang-Sun

• Nutritional Sciences   2002  Volume.5  No.2 53 ~ 59