• Perception and Need for Elderly Meal Service Program of the Korean Elderly

• Lee Young-Mee

• Lee Jung-Hyun, Lee Ki-Wan

• Nutritional Sciences   2003  Volume.6  No.1 53 ~ 66

• New Approaches to Assessing Nutrient Intakes Using the Dietary Reference Intakes

• Murphy Suzanne P.

• Nutritional Sciences   2003  Volume.6  No.1 48 ~ 52

• Gender Differences in the Body Composition, Resting Energy Expenditure, and Leptin Levels of Obese A...

• Shin Ho-Jeung

• Cho Mi-Ran, Lee Hye-Ok, Kim Young-Sul, Choue Ryo-Won

• Nutritional Sciences   2003  Volume.6  No.1 42 ~ 47

• Cholesterol-lowering Properties of Citrus Flavonoids and Polyphenolic Compounds and Their Relevance ...

• Park Myung-Sook

• Lee Jeong-Sun, Park Eun-Mi, Lee Mi-Kyung

• Nutritional Sciences   2003  Volume.6  No.1 31 ~ 41

• Regulation of cyclooxygenase-2 and mapkinases by isoflavones in ovariectomized and estrogen-suppleme...

• Shin Jang-In

• Park Ock-Jin

• Nutritional Sciences   2003  Volume.6  No.1 25 ~ 30

• a-Tocopherol Inhibits the Accumulation of Phospholipid Hydroperoxides in Rat Tissues Induced by 2, 2...

• Lim Beong-Ou

• Choue Ryo-Won, Kim Jong-Dai, Ju Hyang-Ran, Park Dong-Ki

• Nutritional Sciences   2003  Volume.6  No.1 20 ~ 24

• A selective Assay To Measure Antioxidant Capacity in Both The Aqueous and Lipid Compartments of Plas...

• Giancarlo Aldini

• Yeum Kyung-Jin, Robert M. Russel, Norman I. Krinsky

• Nutritional Sciences   2003  Volume.6  No.1 12 ~ 19

• A Study of the Food and Nutrient Intakes of College Students According to their Frequencies of Eatin...

• Yu Choon-Hie

• Lee Jung-Sug

• Nutritional Sciences   2003  Volume.6  No.1 3 ~ 11