• Effectiveness of HACCP-based Training on the Food Safety Knowledge and Behavior of Hospital Foodserv...

• Chang Hye-Ja

• Lee Jaung-Sook, Kwak Tong-Kyung

• Nutritional Sciences   2003  Volume.6  No.2 118 ~ 126

• The Correlation of Anthropometric Measurements, Physical Performance and Biochemical Measurements wi...

• Cho Youn-Ok

• Kim Bo-Young

• Nutritional Sciences   2003  Volume.6  No.2 113 ~ 117

• Nutrient Intake and Breast Cancer Risk in Korean Women : A case - control study

• Do Min-Hee

• Lee Sang-Sun, Jung Pa-Jong, Lee Min-Hyuk

• Nutritional Sciences   2003  Volume.6  No.2 106 ~ 112

• Effects of CETP gena polymorphisms on atherogenic lipoprotein phenotypes in Koreans

• Cho Hong-Keun

• Jang Yang-Soo, Cho Eun-Young, Park Hyun-Young, Lee Hak-Bae, Lee Jong-Eun

• Nutritional Sciences   2003  Volume.6  No.2 100 ~ 105

• An in vivo Study of Lipid Peroxidation in Rats under Conditions of Oxidative Stress and the Antioxid...

• Kim Song-Suk

• Nutritional Sciences   2003  Volume.6  No.2 94 ~ 99

• Effects of a Butanol Fraction of Alisma canaliculatum and of Selenium on Blood Glucose Levels and Li...

• Kim Myung-Wha

• Nutritional Sciences   2003  Volume.6  No.2 85 ~ 93

• Effects of Seven Dietary Oils on Blood Serum Lipid Patterns in Rats

• Jin Young-Hee

• Nutritional Sciences   2003  Volume.6  No.2 78 ~ 84

• Nutritional Regulation of Plasminogen Activator Inhibitor-1, Leptin and Resistin Gene Expression in ...

• Lee Hyun-Jung

• Yang Jeong-Lye, Kim Young-Hwa, Kim Yang-Ha

• Nutritional Sciences   2003  Volume.6  No.2 73 ~ 77

• Soybean Oligosaccharide Reduces Oxidative Stress in Streptozotocin-injected Rats

• Kim Hye-Young

• Kim Mi-Hyun, Kim Ji-Young, Kim Woo-Kyung, Kim Sook-He

• Nutritional Sciences   2003  Volume.6  No.2 67 ~ 72