• Factors Related to Dietary Fiber Intake Among Sixth Grade Elementary School Children in Daejon Cit

• Chung Young-Jin

• Lee Yang-Soon, Suh Yoon-Suk

• Nutritional Sciences   2004  Volume.7  No.2 113 ~ 120

• Relationship Among Nutritional Intake, Duration of Outdoor Activities, Vitamin D Status and Bone Hea...

• Yoon Jin-Sook

• Lee Nan-Jo

• Nutritional Sciences   2004  Volume.7  No.2 107 ~ 112

• Estimate of Vitamin B6 Intake and Major Dietary Sources of Vitamin B6 in Children Aged 7-12 Years in...

• Cho Youn-Ok

• Park Sung-Sook

• Nutritional Sciences   2004  Volume.7  No.2 98 ~ 106

• Dietary Variety and Nutrient Intake by 24-hour Recall in Korean College Students

• Kye Seung-Hee

• Lee Haeng-Shin, Kim Bok-Hee, Yoo Wha-Chun, Sung Mi-Kyung, Lee Hyun-Ja

• Nutritional Sciences   2004  Volume.7  No.2 92 ~ 97

• Changes in Dietary Guidance: Implications for Food Composition Tables

• Murphy Suzanne P.

• Nutritional Sciences   2004  Volume.7  No.2 88 ~ 91

• The Effect of Reducing Dietary Phytate Intake and Zinc Supplementation on the Iron Status of Elderly...

• Joung Hyo-Jee

• Park Sook-Hyun, Park Sun-Kyung, Li Shan-Ji, Kim Ji-Hye, Paik Hee-Young

• Nutritional Sciences   2004  Volume.7  No.2 83 ~ 87

• The Effect of Pine Needle Powder on AOM-induced Colon Aberrant Crypt Formation and Antioxidant Syste...

• Park Eun-Ju

• Bae Young-Min, Lee Kyung-Hea

• Nutritional Sciences   2004  Volume.7  No.2 76 ~ 82

• The Effect of High-Sucrose and High-Fat Diets on the Expression of Uncoupling Proteins (UCPs) mRNA L...

• Sohn Hee-Sook

• Nam Ji-Hyun, Cha Youn-Soo

• Nutritional Sciences   2004  Volume.7  No.2 70 ~ 75

• Effects of a Very Low Carbohydrate (Pork Rind-Based) Diet on Weight Gain, Serum Levels of Cholestero...

• Seo Kyung-Hoon

• Koh Mi-Ran, Lee Chong-Eon, Kim Kyu-Il

• Nutritional Sciences   2004  Volume.7  No.2 65 ~ 69