• Comparisons of Food Consumption and Food Sources of Nutrients in the Diets of Postmenopausal Women w...

• Kim Sang-Yeon

• Jung Kyung-Ah, Chang Yu-Kyung

• Nutritional Sciences   2004  Volume.7  No.3 174 ~ 182

• New Scientific Developments in the Health Benefits of Spirulina(Arthrospira): Phycocyanin and its Po...

• Belay Amha

• Nutritional Sciences   2004  Volume.7  No.3 165 ~ 173

• Socioeconomic, Acculturation, and Lifestyle Factors Affecting the Dietary Patterns of Korean-America...

• Song Yoon-Ju

• Paik Hee-Young, Park Hae-Ryun, Hovell Melbourne F., Irvin Veronica, Lee Joo-Eun

• Nutritional Sciences   2004  Volume.7  No.3 158 ~ 164

• The Effect of Chicory Fructan Fiber on Calcium Absorption and Bone Metabolism in Korean Postmenopaus...

• Kim Yun-Young

• Jang Ki-Hyo, Lee Eun-Young, Cho Yun-Hi, Kang Soon-Ah, Ha Woel-Kyu, Choue Ryo-Won

• Nutritional Sciences   2004  Volume.7  No.3 151 ~ 157

• Inhibition of Tumor Invasion and Metastasis by Calcium Spirulan(Ca-SP), a Novel Sulfated Polysacchar...

• Saiki Ikuo

• Murata Jun, Fujii Hideki, Kato Toshimitsu

• Nutritional Sciences   2004  Volume.7  No.3 144 ~ 150

• Effect of Structured Lipids Containing CLA on Hepatic Antioxidant Enzyme Activity in Rats Fed a Norm...

• Kim Hye-Jin

• Lee Ki-Taek, Lee Mi-Kyung, Jeon Seon-Min, Park Myung-Sook

• Nutritional Sciences   2004  Volume.7  No.3 138 ~ 143

• The Anti- and Pro-oxidative Effects of Orally Administered Flavonoids in Normal Rats

• Park Eun-Jeong

• Chee Kew-Mahn, Park Moo-Young

• Nutritional Sciences   2004  Volume.7  No.3 133 ~ 137

• The Effects of Mulberry Fruit on the Antioxidative Defense Systems and Oxidative Stress in the Eryth...

• Hong Jung-Hee

• Ahn Jung-Mo, Park Sang-Won, Rhee Soon-Jae

• Nutritional Sciences   2004  Volume.7  No.3 127 ~ 132