• A Comparative Study of the Iron Nutritional Status of Female College Women according to Bone Mineral...

• Sung Chung-Ja

• Jang Seol

• Nutritional Sciences   2005  Volume.8  No.1 71 ~ 76

• A Study on Dietary Behaviors and Food Preference of Elementary School Children in Gyeonggi Area

• Nam Mi-Sung

• Song Kyoung-Hee

• Nutritional Sciences   2005  Volume.8  No.1 61 ~ 70

• Studies on Body Fat Ratio and Nutrient Intakes of College Students

• Lee Ji-Hyang

• Song Kyoung-Hee

• Nutritional Sciences   2005  Volume.8  No.1 56 ~ 60

• Body Mass Index and Body Fat Percent of Koreans in Seoul and Pusan Compared to those of Caucasians

• Moon Hyun-Kyung

• Deurenberg Paul

• Nutritional Sciences   2005  Volume.8  No.1 50 ~ 55

• Public Health Nutrition Policies and the Role of the Government: International Examples and the Need...

• Engellhardt Katrin

• Joung Hyo-Jee

• Nutritional Sciences   2005  Volume.8  No.1 42 ~ 49

• Dietary and Health-Related Lifestyle Habits and Blood Parameters of Non-Insulin Dependent Diabetes P...

• Song In-Ja

• Lee Jeong-A, Lim Hyeon-Sook

• Nutritional Sciences   2005  Volume.8  No.1 35 ~ 41

• Effects of a High Protein Diet and Aerobic Exercise on Body Weight Changes and Blood Lipids in Sligh...

• Suh Kyoung-Yeo

• Lee Dae-Taek

• Nutritional Sciences   2005  Volume.8  No.1 28 ~ 34

• Effects of Allicin on the Gene Expression Profile of Mouse Hepatocytes in vivo with DNA Microarray A...

• Park Ran-Sook

• Nutritional Sciences   2005  Volume.8  No.1 23 ~ 27

• Effects of a Selective COX-2 Inhibitor Celecoxib and Soy-Isoflavones on Molecular Markers Related to...

• Kim Tae-Kyung

• Park Ock-Jin

• Nutritional Sciences   2005  Volume.8  No.1 16 ~ 22

• Polyunsaturated/saturated Fatty Acid Ratios and Antioxidant Supplementation under the Control of Die...

• Kang Min-Jeong

• Lee Eun-Kyung, Lee Sang-Sun

• Nutritional Sciences   2005  Volume.8  No.1 10 ~ 15

• Effects of Low Calorie Diet and Platycodon Grandiflorum Extract on Fatty Acid Binding Protein Expres...

• Park Yoon-Shin

• Cha Min-Ho, Yoon Yoo-Sik, Ahn Hong-Seok

• Nutritional Sciences   2005  Volume.8  No.1 3 ~ 9