• Measuring Service Quality for Older Adults in Continuing Care Retirement Communities

• Seo Sun-Hee

• Nutritional Sciences   2005  Volume.8  No.2 140 ~ 147

• Antioxidant Status and the Extent of Health Risks in Obese Korean Children

• Lee Won-Myo

• Kim Eul-Sang, Ha Aew-Ha, Ximena Urrutia-Rojas

• Nutritional Sciences   2005  Volume.8  No.2 133 ~ 139

• Dietary Habits and Lifestyle Factors in Relation to Sa-Sang Constitution

• Kim Jeong-Seon

• Kang Hye-Jung, Kim E-Hwa

• Nutritional Sciences   2005  Volume.8  No.2 125 ~ 132

• Eating Attitudes, Weight Concerns, Dietary Intake, and Menstruation Among Korean Female Elite Athlet...

• Lee Dae-Taek

• Nutritional Sciences   2005  Volume.8  No.2 118 ~ 124

• Vitamin D Sufficiency: How Should it be Defined and what are its Functional Indicators?

• Hollis Broce W.

• Nutritional Sciences   2005  Volume.8  No.2 111 ~ 117

• Dietary Frequencies of Korean American Adolescents in California: Correlation of Acculturation and P...

• Song Yoon-Ju

• Paik Hee-Young, Park Hae-Ryun, Hofstetter C. Richard, Hovell Melbourne F., Irvin Veronica, Lee ...

• Nutritional Sciences   2005  Volume.8  No.2 104 ~ 110

• The Plasma and Urinary Carnitine System in Korean Diabetic Patients

• Lee Yeoul

• Heo Young-Ran, Cha Youn-Soo

• Nutritional Sciences   2005  Volume.8  No.2 97 ~ 103

• Chronic Alcohol Consumption Induced Tibial Bone Loss and Resulted in Osteopenia in Growing Young Mal...

• Kwak Chung-Shil

• Song Kye-Yong, Park Sang-Chul

• Nutritional Sciences   2005  Volume.8  No.2 89 ~ 96

• Effect of Psyllium Seed Husk on the Postprandial Glucose Control and Insulin Secretion Dynamics

• Choi Hyun-Ju

• Nam Jeong-Su

• Nutritional Sciences   2005  Volume.8  No.2 83 ~ 88