• Chemical Composition and Active Antioxidants of Eucommia ulmoides Oliv. Bark

• Qu Guan-Zheng

• Si Chuan-Ling, Yin Yu, Wang Myeong-Hyeon

• Nutritional Sciences   2006  Volume.9  No.4 330 ~ 334

• Tocopherol and Carotenoid Contents of Selected Korean Cooked Combination Foods Consumed by Young Kor...

• Kim Young-Nam

• Giraud David W., Driskell Judy A.

• Nutritional Sciences   2006  Volume.9  No.4 323 ~ 329

• An Evaluation of Changes in the Allergenicity of Kochujang upon Preparation Using Aloe Extract

• Son Bo-Kyung

• Huh Yoon-Ee, Kim Jung-Yun, Noh Geon-Woong, Lee Sang-Sun

• Nutritional Sciences   2006  Volume.9  No.4 317 ~ 322

• Acculturation and Dietary Intake of Korean American Women Living in California

• Park Song-Yi

• Paik Hee-Young, Ok Sun-Wha, Kim Chung-Soon C., Spindler Audrey A.

• Nutritional Sciences   2006  Volume.9  No.4 310 ~ 316

• Setting Instructional Goals and Contents for Milk Nutritional Education Program through an Analysis ...

• Kim Jung-Hyun

• Yoon In-Kyung, Jang Myung-Hee

• Nutritional Sciences   2006  Volume.9  No.4 301 ~ 309

• Clinical Study on the Iron Absorption from Heme-Iron Polypeptide and Nonheme-Iron

• Nam Tae-Sik

• Shim Ji-Yeon, Kim Byung-Ju, Rah So-Young, Park Kwang-Hyun, Kim Seon-Young, Mun Eun-Gyeng, ...

• Nutritional Sciences   2006  Volume.9  No.4 295 ~ 300

• The Effects of Smoking Cessation and Antioxidant Vitamins on Oxidative Stress

• Ha Ae-Wha

• Nutritional Sciences   2006  Volume.9  No.4 288 ~ 294

• Effect of Glucose-Sweetened Drinks on Blood Glucose, Energy, and Water Intake at a Meal 3h Later in ...

• Kim Seok-Young

• Nutritional Sciences   2006  Volume.9  No.4 280 ~ 287

• Combined Effects of Cell Cultured Acanthopanax Senticosus Supplementation and Exercise on Lipid Prof...

• Koo Bon-Sun

• Soh Ju-Ryoun, Cha Youn-Soo

• Nutritional Sciences   2006  Volume.9  No.4 273 ~ 279

• Methanol Extract of Agaricus blazei Murill Reduces Hepatic Damage Induced by CCl©þand High Fat and I...

• Jung Myung-Eun

• Kwon Hyuck-Se, Shin Se-Gye, Jin Yong-Xie, Han Eun-Kyung, Ham Seung-Shi, Kang Il-Jun, Chung...

• Nutritional Sciences   2006  Volume.9  No.4 267 ~ 272

• Quercetin Supplement is Beneficial for Altering Lipid Metabolism and Antioxidant Enzyme Activities i...

• Seo Hyun-Ju

• Kim Soon-Ja, Do Gyeong-Min, Choi Myung-Sook

• Nutritional Sciences   2006  Volume.9  No.4 259 ~ 266

• Effect of FC-GT Supplement on Body Fat and Lipid Metabolism in Rats

• Woo Myoung-Nam

• Jeon Seon-Min, Kim Hye-Jin, Yeo Ji-Young, Ha Tae-Youl, Choi Myung-Sook

• Nutritional Sciences   2006  Volume.9  No.4 248 ~ 258

• Effects of Dietary Soy Protein and Soy Isoflavones on Cerebral Infarction Size and Antioxidant Enzym...

• Park Kyung-Ae

• Lee Hee-Joo, Park Myung-Sook, Lee Joung-Hee, Jeon Sang-Eun, Yoon Byung-Woo, ChoiKwon Smi

• Nutritional Sciences   2006  Volume.9  No.4 240 ~ 247

• Bioactive Polyglycolic Acid (PGA) or Polylactic Acid (PLA) Polymers on Extracellular Matrix Minerali...

• Cho Young-Eun

• Kim Hye-Jin, Kim Yong-Ha, Choi Jae-Won, Kim Youn-Jung, Kim Gab-Joong, Kim Jin-Su, Choi Sig...

• Nutritional Sciences   2006  Volume.9  No.4 233 ~ 239

• An Arachidonic Acid Metabolizing Enzyme, 8S-Lipoxygenase, in Mouse Skin Carcinogenesis

• Kim Eun-Jung

• Nutritional Sciences   2006  Volume.9  No.3 212 ~ 226

• Suggesting Forecasting Methods for Dietitians at University Foodservice Operations

• Ryu Ki-Sang

• Nutritional Sciences   2006  Volume.9  No.3 201 ~ 211

• The Iron Status of Korean Pregnant Women

• Park Jin-Ah

• Yun Sung-Seob, Juhn Suk-Lak, Roxana Irimescu, Sakaguchi Noboru, Raj Juneja Lekh, Chun Ho-Nam

• Nutritional Sciences   2006  Volume.9  No.3 195 ~ 200

• Biochemical and Trace Mineral Analysis of Silajit Samples From Pakistan

• Shafiq Muhammad Imtiaz

• Nagra Saeed Ahmad, Batool Nayab

• Nutritional Sciences   2006  Volume.9  No.3 190 ~ 194

• Long Term Feeding with Soy Isoflavone and L-Carnitine Synergistically Suppresses Body Weight Gain an...

• Park Hyun-Woo

• Yang Mi-Suk, Lee Ji-Hae, Shin Eui-Seok, Kim Yoo, Chun Ji-Young, Lee Tae-Ryong, Lee Sang-Ju...

• Nutritional Sciences   2006  Volume.9  No.3 179 ~ 189

• Wax Gourd Reduces Adipose Depots and Fat Cell Sizes without Affecting the Levels of Leptin in Rats F...

• Kang Keum-Jee

• Nutritional Sciences   2006  Volume.9  No.3 173 ~ 178