• Changes in Fat Intake, Body Fat Composition and Intra-Abdominal Fat after Bariatric Surgery

• Lim Hee-Sook

• Jeong Gui-Ae, Cho Gyu-Seok, Lee Min-Hee, Kim Soon-Kyung

• Clinical Nutrition Research   2014  Volume.3  No.2 157 ~ 161

• Medical Nutrition Therapy based on Nutrition Intervention for a Patient with Chronic Obstructive Pul...

• Seo Seung-Hee

• Clinical Nutrition Research   2014  Volume.3  No.2 150 ~ 156

• Compromised Diet Quality is Associated with Decreased Renal Function in Children with Chronic Kidney...

• Kim Hye-Rang

• Lim Hyun-Jung, Choue Ryo-Won

• Clinical Nutrition Research   2014  Volume.3  No.2 142 ~ 149

• Coffee Enema for Preparation for Small Bowel Video Capsule Endoscopy: A Pilot Study

• Kim Eun-Sun

• Chun Hoon-Jai, Keum Bo-Ra, Seo Yeon-Seok, Jeen Yoon-Tae, Lee Hong-Sik, Um Soon-Ho, Kim Cha...

• Clinical Nutrition Research   2014  Volume.3  No.2 134 ~ 141

• Evaluation of Fruit Intake and its Relation to Body Mass Index of Adolescents

• Ham Eun-Ah

• Kim Hyun-Jin

• Clinical Nutrition Research   2014  Volume.3  No.2 126 ~ 133

• Development and Evaluation of a Web-based Computer-Assisted Personal Interview System (CAPIS) for Op...

• Shin Sang-Ah

• Park Eun-Young, Sun Dong-Han, You Tae-Kyoung, Lee Myung-Joo, Hwang Soo-Chan, Paik Hee-Young,&nb...

• Clinical Nutrition Research   2014  Volume.3  No.2 115 ~ 125

• Effects of Diet Modification on Meal Quality and Quality of Life in Korean Diabetic Patients: Data f...

• Cho Yoon-Su

• Shin Min-Jeong, Chung Hye-Kyung

• Clinical Nutrition Research   2014  Volume.3  No.2 106 ~ 114

• Immunomodulatory Effects of Kimchi in Chinese Healthy College Students: A Randomized Controlled Tria...

• Lee Han-Song-Yi

• Kim Do-Yeon, Lee Mi-Ae, Jang Ja-Young, Choue Ryo-Won

• Clinical Nutrition Research   2014  Volume.3  No.2 98 ~ 105

• Effects of Korean White Ginseng (Panax Ginseng C.A. Meyer) on Vascular and Glycemic Health in Type 2...

• Shishtar Esra¡¯

• Jovanovski Elena, Jenkins Alexandra L., Vuksan Vladimir

• Clinical Nutrition Research   2014  Volume.3  No.2 89 ~ 97

• Dietary Factors and the Risk of Thyroid Cancer: A Review

• Choi Wook-Jin

• Kim Jeong-Seon

• Clinical Nutrition Research   2014  Volume.3  No.2 75 ~ 88