• The Impact of Low Adherence to the Low-iodine Diet on the Efficacy of the Radioactive Iodine Ablatio...

• Ju Dal-Lae

• Park Young-Joo, Paik Hee-Young, Song Yoon-Ju

• Clinical Nutrition Research   2015  Volume.4  No.4 267 ~ 271

• Daily Copper and Manganese Intakes and Their Relation to Blood Pressure in Normotensive Adults

• Lee Yeon-Kyung

• Lyu Eun-Soon, Oh Se-Young, Park Hae-Ryun, Ro Hee-Kyong, Heo Young-Ran, Hyun Tai-Sun, Choi ...

• Clinical Nutrition Research   2015  Volume.4  No.4 259 ~ 266

• Development and Application of Low-Carbohydrates and Low-Simple Sugar Nutrition Education Materials ...

• An Yoo-Min

• Jun Dae-Won, Lee Seung-Min

• Clinical Nutrition Research   2015  Volume.4  No.4 250 ~ 258

• Evaluation of Malnutrition Risk after Liver Transplantation Using the Nutritional Screening Tools

• Lim Hee-Sook

• Kim Hyung-Chul, Park Yoon-Hyung, Kim Soon-Kyung

• Clinical Nutrition Research   2015  Volume.4  No.4 242 ~ 249

• Association Between Usual Vitamin K Intake and Anticoagulation in Patients Under Warfarin Therapy

• Park Ji-Na

• Lee Ji-Sun, Noh Min-Young, Sung Mi-Kyung

• Clinical Nutrition Research   2015  Volume.4  No.4 235 ~ 241

• Effects of Soy Flour Fortified Bread Consumption on Cardiovascular Risk Factors According to APOE Ge...

• Sharifi Zahabi Elham

• Entezari Mohammad H., Maracy Mohammad R.

• Clinical Nutrition Research   2015  Volume.4  No.4 225 ~ 234

• Dietary Patterns and Their Associations with the Diet Quality Index-International (DQI-I) in Korean ...

• Shin Moon-Kyung

• Kim Yoo-Sun, Larson Jeffrey A., Kim Sung-Hoon, Kim Yu-Ri

• Clinical Nutrition Research   2015  Volume.4  No.4 216 ~ 224

• Anti-carcinogenic and Anti-bacterial Properties of Selected Spices: Implications in Oral Health

• Ganjre Anjali

• Kathariya Rahul, Bagul Neeta, Pawar Vivek

• Clinical Nutrition Research   2015  Volume.4  No.4 209 ~ 215