• Nutrition Intervention through Interdisciplinary Medical Treatment in Hospice Patients: From Admissi...

• Kang Hye-Lim

• Yang Yu-Jin, Park Ju-Yeon, Heo Gyu-Jin, Hong Jeong-Im, Kim Hye-Jin

• Clinical Nutrition Research   2018  Volume.7  No.2 146 ~ 152

• Nutritional Care in Iranian Intensive Care Units

• Shabanpur Maryam

• Nachvak Seyed Mostafa, Moradi Shima, Hedayati Safora, Hosseinikia Mahboobe, Pasdar Yahya, Gholi...

• Clinical Nutrition Research   2018  Volume.7  No.2 136 ~ 145

• Hypouricemic Effect of Ethanol Extract of Aster glehni Leaves in Potassium Oxonate-Induced Hyperuric...

• Park Ji-Eun

• Yeom Zi-A, Park Keun-Tae, Han Eun-Hye, Yu Heui-Jong, Kang Hyo-Seok, Lim Young-Hee

• Clinical Nutrition Research   2018  Volume.7  No.2 126 ~ 135

• The Effect of Pycnogenol Supplementation on Plasma C-Reactive Protein Concentration: a Systematic Re...

• Nikpayam Omid

• Rouhani Mohammad Hossein, Pourmasoumi Makan, Roshanravan Neda, Ghaedi Ehsan, Mohammadi Hamed

• Clinical Nutrition Research   2018  Volume.7  No.2 117 ~ 125

• Low Handgrip Strength Is Not Associated with Type 2 Diabetes Mellitus and Hyperglycemia: a Populatio...

• Giglio Bruna M.

• Mota Joao F., Wall Benjamin T., Pimentel Gustavo Duarte

• Clinical Nutrition Research   2018  Volume.7  No.2 112 ~ 116

• Relationship between Nutrition Intake and Estimated Glomerular Filtration Rate in Korean Adults (30?...

• Ryu Ji-Hye

• Yoon So-Ra, An Won-Suk, Kim Oh-Yoen

• Clinical Nutrition Research   2018  Volume.7  No.2 102 ~ 111

• Community-Based Policies and Support for Free Drinking Water Access in Outdoor Areas and Building St...

• Park So-Hyun

• Onufrak Stephen, Wilking Cara, Cradock Angie

• Clinical Nutrition Research   2018  Volume.7  No.2 91 ~ 101

• Energy Requirements in Critically Ill Patients

• Ndahimana Didace

• Kim Eun-Kyung

• Clinical Nutrition Research   2018  Volume.7  No.2 81 ~ 90