• Diet Modification Based on the Enhanced Recovery After Surgery Program (ERAS) in Patients Undergoing...

• Kim Ji-Yeon

• Wie Gyung-Ah, Cho Yeong-Ah, Kim So-Young, Sohn Dae-Kyung, Kim Suk-Kyoung, Jun Mee-Duck

• Clinical Nutrition Research   2018  Volume.7  No.4 297 ~ 302

• Effect of Pre-meal Water Consumption on Energy Intake and Satiety in Non-obese Young Adults

• Jeong Ji-Na

• Clinical Nutrition Research   2018  Volume.7  No.4 291 ~ 296

• Effects of Maternal and Post-Weaning High-Fat Diet on Leptin Resistance and Hypothalamic Appetite Ge...

• Choi Joo-Sun

• Clinical Nutrition Research   2018  Volume.7  No.4 276 ~ 290

• Food Habits, Dietary Intake, and Body Composition in Children with Cerebral Palsy

• Kim Hyo-Jung

• Choi Ha-Neul, Yim Jung-Eun

• Clinical Nutrition Research   2018  Volume.7  No.4 266 ~ 275

• Pickle Consumption is Associated with Body Mass Index and Blood Pressure among Iranian Female Colleg...

• Rouhani Mohammad Hossein

• Agh Fahimeh, Azadbakht Leila

• Clinical Nutrition Research   2018  Volume.7  No.4 256 ~ 265

• Evaluation of Mineral Contents of Multi-Vitamin and Minerals Currently Sold in South Korea

• Choi Mi-Kyeong

• Park Eun-Sun, Kim Mi-Hyun

• Clinical Nutrition Research   2018  Volume.7  No.4 248 ~ 255

• One Menu Please: Parents Want Affordable, Right-sized Portions for Their Children in Restaurants

• Lee-Kwan Seung-Hee

• Park So-Hyun, Maynard Leah, Blanck Heidi M.

• Clinical Nutrition Research   2018  Volume.7  No.4 241 ~ 247

• Diabetes and Alzheimer's Disease: Mechanisms and Nutritional Aspects

• Lee Hee-Jae

• Seo Hye-In, Cha Hee-Yun, Yang Yun-Jung, Kwon Soo-Hyun, Yang Soo-Jin

• Clinical Nutrition Research   2018  Volume.7  No.4 229 ~ 240