• Nutrition Intervention Process for Heart Failure Patients according to Their Nutritional Problems

• Lee Ho-Sun

• Jeong Suk-Yong, Choi Hae-Ryeon, Kang Seok-Min

• Clinical Nutrition Research   2021  Volume.10  No.2 172 ~ 180

• The Association of Dietary Phytochemical Index with Metabolic Syndrome in Adults

• Firouzabadi Fatemeh Dehghani

• Jayedi Ahmad, Asgari Elaheh, Farazi Mena, Noruzi Zahra, Djafarian Kurosh, Shab-Bidar Sakineh

• Clinical Nutrition Research   2021  Volume.10  No.2 161 ~ 171

• Association of Vitamin D status with Visceral Adiposity Index and Lipid Accumulation Product Index a...

• Bazshahi Elham

• Pourreza Sanaz, Ghanbari Mahtab, Khademi Zeinab, Amini Mohammad Reza, Djafarian Kurosh, Shab-Bi...

• Clinical Nutrition Research   2021  Volume.10  No.2 150 ~ 160

• Genetic Variations in Thiamin Transferase SLC35F3 and the Risk of Hypertension in Koreans

• Seo Ja-Young

• Choi Jeong-Hwa

• Clinical Nutrition Research   2021  Volume.10  No.2 140 ~ 149

• Assessing the Effect of Zinc Supplementation on the Frequency of Migraine Attack, Duration, Severity...

• Mazaheri Monireh

• Aghdam Arash Mosarrezaii, Heidari Mohammad, Zarrin Rasoul

• Clinical Nutrition Research   2021  Volume.10  No.2 127 ~ 139

• The Lack of Association between Plant-Based Dietary Pattern and Breast Cancer: a Hospital-Based Case...

• Payandeh Nastaran

• Shahinfar Hossein, Amini Mohammad Reza, Jafari Alireza, Safabakhsh Maryam, Imani Hossein, Shab-...

• Clinical Nutrition Research   2021  Volume.10  No.2 115 ~ 126

• Target Calorie Intake Achievements for Patients Treated in the Surgical Intensive Care Unit

• Kim Min-Kyoon

• Choi Yoo-Shin, Suh Suk-Won, Lee Seung-Eun, Park Yong-Gum, Kang Hyun

• Clinical Nutrition Research   2021  Volume.10  No.2 107 ~ 114

• A New Paradigm for Clinical Nutrition Services in the Era of the Fourth Industrial Revolution

• Kim Ga-Young

• Seo Jung-Sook

• Clinical Nutrition Research   2021  Volume.10  No.2 95 ~ 106