• Nutritional Management in a Patient with Citrullinemia Type 1

• Kang Hye-Jin

• Kim Mi-Hyang, Lee Ji-Hyun

• Clinical Nutrition Research   2021  Volume.10  No.3 268 ~ 277

• The Effect of Garlic (Allium sativum L) Supplementation on Circulating Adiponectin: a Systematic Rev...

• Sharifi Shima

• Talebi Sepide, Nattagh-Eshtivani Elyas, Amiri Yasaman, Askari Gholamreza

• Clinical Nutrition Research   2021  Volume.10  No.3 257 ~ 267

• Predictors of Childhood High Blood Pressure among Overweight and Obese Children and Adolescents acco...

• Taghizadeh Shahnaz

• Abbasalizad-Farhangi Mahdieh, Pourali Fathollah, Asghari-Jafarabadi Mohammad

• Clinical Nutrition Research   2021  Volume.10  No.3 243 ~ 256

• The Effect of Pyridoxine Hydrochloride Supplementation on Leptin, Adiponectin, Glycemic Indices, and...

• Haidari Fatemeh

• Mohammadshahi Majid, Zarei Mehdi, Haghighizadeh Mohammad Hosein, Mirzaee Fatemeh

• Clinical Nutrition Research   2021  Volume.10  No.3 230 ~ 242

• Comparison of the Nutritional Status Assessment Methods for Hemodialysis Patients

• Sohrabi Zahra

• Kohansal Atefeh, Mirzahosseini Hanieh, Naghibi Moein, Zare Morteza, Haghighat Neda, Akbarzadeh ...

• Clinical Nutrition Research   2021  Volume.10  No.3 219 ~ 229

• Relationship between Adipose Tissue Derived Hormones and Cardiometabolic Risk according to Obesity S...

• Hwang So-Yoon

• Seon Min-Joo, Lee Jong-Hwa, Kim Oh-Yoen

• Clinical Nutrition Research   2021  Volume.10  No.3 206 ~ 218

• Dietitians View of Foodservice Sanitary Practices and Demands in Long-Term Care Hospitals

• Woo Jeong-Hyeon

• Lim Hee-Sook, Baek Hee-Joon, Ju Dal-Lae, Jin You-Ri, Lee Ji-Eun, Yoon Hwa-Young, Hong Wan-...

• Clinical Nutrition Research   2021  Volume.10  No.3 192 ~ 205

• Vitamin D and The Gut Microbiota: a Narrative Literature Review

• Tangestani Hadith

• Boroujeni Hossein Khosravi, Djafarian Kurosh, Emamat Hadi, Shab-Bidar Sakineh

• Clinical Nutrition Research   2021  Volume.10  No.3 181 ~ 191