• Nutritional Intervention for a Korean Adolescent with Atopic Dermatitis: a Case Report

• Kim Sung-Hee

• Lee Sung-Im, Kang Shin-Sook

• Clinical Nutrition Research   2021  Volume.10  No.4 364 ~ 370

• The Association of Dietary Total Antioxidant Capacity with Inflammatory Biomarkers and Anthropometri...

• Mohammadi Zahra

• Abdollahzad Hadi, Rezaeian Shahab, Sabzi Feridoun, Tafteh Nazanin

• Clinical Nutrition Research   2021  Volume.10  No.4 353 ~ 363

• Macro- and Micro-nutrient Intake Adequacy in Gastric Bypass Patients after 24 Months: a Cross-sectio...

• Ostad Andisheh Norouzian

• Barghchi Hanieh, Jangjoo Ali, Ranjbar Golnaz, Rezvani Reza, Bahrami Leila Sadat, Goshayeshi Lad...

• Clinical Nutrition Research   2021  Volume.10  No.4 341 ~ 352

• Dietary Intake of Polyphenols and the Risk of Breast Cancer: a Case-Control Study

• Bahrami Alireza

• Makiabadi Elham, Jalali Saba, Assadi Mojan, Rashidkhani Bahram

• Clinical Nutrition Research   2021  Volume.10  No.4 330 ~ 340

• Olive Leaf Extract Supplementation Combined with Calorie-Restricted Diet on Reducing Body Weight and...

• Haidari Fatemeh

• Shayesteh Forough, Mohammad-shahi Majid, Jalali Mohammad-Taha, Ahmadi-Angali Kambiz

• Clinical Nutrition Research   2021  Volume.10  No.4 314 ~ 329

• Effects of Calcium Fortified Beverage Intake on Insulin Sensitivity and Antioxidant Metabolism in He...

• Kim Seon-Jeong

• Park Eun-Ju, Park Jae-Hee

• Clinical Nutrition Research   2021  Volume.10  No.4 303 ~ 313

• Irisin Acts via the PGC-1¥á and BDNF Pathway to Improve Depression-like Behavior

• Jo Dan-Bi

• Song Ju-Hyun

• Clinical Nutrition Research   2021  Volume.10  No.4 292 ~ 302

• Direct-to-Consumer Genetic Testing in Korea: Current Status and Significance in Clinical Nutrition

• Lee Ga-Young

• Han Sung-Nim

• Clinical Nutrition Research   2021  Volume.10  No.4 279 ~ 291