• Exposure to low concentrations of mycotoxins triggers unique responses from the pig gut microbiome

• Moon Sung-Hyun

• Koh Sang-Eog, Oh Yeon-Su, Cho Ho-Seong

• Korean Journal of Veterinary Service   2020  Volume.43  No.1 39 ~ 44

• Analysis of the anti-microbial susceptibility of Clostridium isolated on clinical specimens from cap...

• Lee Hany

• Yeo Yong-Gu, Ahn Sang-Jin, Kim Jong-Taek

• Korean Journal of Veterinary Service   2020  Volume.43  No.1 31 ~ 37

• Screening of slaughter pig and pork products for hepatitis E virus in Gwangju and nearby areas

• Jeong Ha-Jin

• Kim Ji-Yeon, Choi In-Su, Seong Chang-Min, Park Ja-Yun, Park Ji-Yeong, An Ah-Jin, Gwak Jin-...

• Korean Journal of Veterinary Service   2020  Volume.43  No.1 23 ~ 29

• Comparison of antibiotic residues detected by the residue tests of slaughtered livestock in Korea

• Park Chan-Il

• Kim Ji-Hyang, Bang Seong-Min, Park Yang-Soon, Go Dae-Sung

• Korean Journal of Veterinary Service   2020  Volume.43  No.1 17 ~ 21

• Effect of dietary administration of gaeddongssuk (Artemisia annua L.) on the blood compositions and ...

• Lee Soo-Jung

• Cho Hang-Hee, Cho Jae-Hyeon

• Korean Journal of Veterinary Service   2020  Volume.43  No.1 7 ~ 16

• Molecular survey of Dirofilaria immitis in mosquitoes collected from parks the in the Incheon metrop...

• Jeong Cheol

• Song Jae-Sung, Kim Myung-Deok, Kim Kyoung-Ho, Lee Jung-Goo, Lee Sung-Mo

• Korean Journal of Veterinary Service   2020  Volume.43  No.1 1 ~ 6