• Drying Characteristics of Red Pepper in Tunnel Dryer

• Kang Jeong-Moon

• Koh Hak-Kyun, Song Dae-Bin, Park Jae-Bok

• Food Engineering Progress   1997  Volume.1  No.3 255 ~ 260

• Prediction of Temperature Distribution in Cold Storage Rooms Using K-¥å Turbulence Model

• Cho Byoung-Kwan

• Song Dae-Bin, Koh Hak-Kyun

• Food Engineering Progress   1997  Volume.1  No.3 247 ~ 254

• Automatic Control of Food Freeze Dryer

• Lee Byung-Sang

• Lee Seong-Ju

• Food Engineering Progress   1997  Volume.1  No.3 240 ~ 246

• The Effects of Operation Variables on the Efficiency of Supercritical Fluid Extraction of Fatty Acid...

• Noh Duck-Woo

• Goo Gyoung-Mo, Hur Byung-Ki

• Food Engineering Progress   1997  Volume.1  No.3 233 ~ 239

• Determination of Solubility of Fatty Acid Methyl Esters in Supercritical Carbon Dioxide

• Kwon Young-An

• Food Engineering Progress   1997  Volume.1  No.3 226 ~ 232

• Effects of Light Treatment on Controlling Tomato Ripening

• Lee Gwi-Hyun

• Food Engineering Progress   1997  Volume.1  No.3 219 ~ 225

• Quality Changes in Jujube Wine with Heating Temperatures

• Min Yong-Kyu

• Lee Man-Kyu, Yoon Hyang-Sik, Park Hee-Jeong

• Food Engineering Progress   1997  Volume.1  No.3 212 ~ 218

• Effects of Soybean Pretreatments and Preparation Conditions of Soybean Meju Inoculated with Bacillus...

• Choi Kwang-Soo

• Choi Cheong, Choi Jong-Dong, Im Moo-Hyeog, Chung Hyun-Chae, Lee Chun-Woo

• Food Engineering Progress   1997  Volume.1  No.3 206 ~ 211

• The Effects of Operating Parameters of High - Speed Countercurrent Chromatograph on Efficiency

• Lee Chang-Ho

• Lee Boo-Yong, Lee Cherl-Ho

• Food Engineering Progress   1997  Volume.1  No.3 198 ~ 205

• Quality Changes of Non - sterilized Yakju ( rice wine ) during Storage and its Shelf - life Estimati...

• Mok Chul-Kyoon

• Lee Ju-Yeon, Chang Hak-Gil

• Food Engineering Progress   1997  Volume.1  No.3 192 ~ 197

• Effect of High Pressure on the Crystalline Structure of Waxy and Non - Waxy Rice starch

• Cheon Ki-Cheol

• Kim Kwang-Joong, Ha Yeon-Chul, Baik Moo-Yeol, Chang Young-Il, Chang Kyu-Seob

• Food Engineering Progress   1997  Volume.1  No.3 184 ~ 191

• Effect of Malitol and Oligosaccharide on the Formulation of Sorbitol for Oral Care Products

• Park Young-Min

• Cho In-Sik, Baik In-Sup, Chung In-Sik

• Food Engineering Progress   1997  Volume.1  No.3 179 ~ 183

• Color Development of Whole Red Peppers During Drying

• Kim Myoung-Ho

• Food Engineering Progress   1997  Volume.1  No.3 174 ~ 178

• Quality Deterioration of Dry Jujube Packaged in Different Water Permeability Conditions

• An Duck-Soon

• Lee Dong-Sun

• Food Engineering Progress   1997  Volume.1  No.3 168 ~ 173

• Adsorption of Food Born Phenolic Acid Solution on Activated Carbon in Single Solute System

• Lee Won-Young

• Choi Yong-Hee

• Food Engineering Progress   1997  Volume.1  No.3 161 ~ 167

• Basic Design of Distillation Tower for the Solvent Recovery in Fermentation and Food Plants

• Chae Hee-Jeong

• In Man-Jin, Kim Min-Hong

• Food Engineering Progress   1997  Volume.1  No.2 154 ~ 160

• Optimization of the Alliins Extraction in the Garlic by Supercritical Carbon dioxide

• Lee Eun-Hyun

• Chang Kyu-Seob, Kwon Young-An, Lee Eun-Mi

• Food Engineering Progress   1997  Volume.1  No.2 149 ~ 153

• Development of Teaching Mode Controller Based on Microcontroller for the Automation of Food and Agri...

• Chun Jae-Kun

• Suh Dong-Wook, Kim Se-Chul

• Food Engineering Progress   1997  Volume.1  No.2 143 ~ 148

• Feasibility of Laser Vision for Evaluating Fruit Quality

• Cho Yong-Jin

• Young J. Han, Lee Jong-Whan

• Food Engineering Progress   1997  Volume.1  No.2 137 ~ 142

• Measurement of Moisture and Fat Contents in Pepper - powder Using Near - infrared Spectroscopy

• Cho Seong-In

• Bae Young-Min, Noh Dae-Hyun

• Food Engineering Progress   1997  Volume.1  No.2 133 ~ 136