• Industrial Research Note : Automization of New Starch - process Using Central Control System

• Shin Seung-Chul

• Food Engineering Progress   1997  Volume.1  No.1 87 ~ 90

• The Changes of the Quality of Jujube Wine During its Manufacturing Operations

• Min Yong-Kyu

• Lee Man-Kyu

• Food Engineering Progress   1997  Volume.1  No.1 81 ~ 86

• Active Packaging and Controlled Release Antimicrobial Packaging

• Han Jung-Hoon

• Food Engineering Progress   1997  Volume.1  No.1 71 ~ 80

• Automatic Recognition and Counting of Cultured Bacteria Using Computer Vision

• Chang Ji-Hong

• Hwang Heon, Kang Kook-Hee

• Food Engineering Progress   1997  Volume.1  No.1 65 ~ 70

• Microenvironments and Scale - up Effects on Stirred Tank Bioreactor Operations for Suspension Cultur...

• Chang Moon-Sik

• Song Seung-Hoon, Yang Seung-Whan, Hwang Byoung-Goo, Kim Dong-Il, Byeon Sang-Yo

• Food Engineering Progress   1997  Volume.1  No.1 59 ~ 64

• Physical Properties of Extruded Fish Feeds

• Cho Yong-Jin

• Kim Chong-Tai, Hwang Jae-Kwan, Kim Chul-Jin, Kim Pyong-Kih

• Food Engineering Progress   1997  Volume.1  No.1 54 ~ 58

• Study Upon the Optimization and Interaction Effects for the Food Mixture Product

• Yoon Won-Byung

• Kim Byung-Yong, Shin DOng-Hoon

• Food Engineering Progress   1997  Volume.1  No.1 47 ~ 53

• Moisture Content Measurement of Red - pepper Powder Using 10 MHz Pulsed NMR

• Cho Seong-In

• Chung Chang-Ho, Noh Dae-Hyun

• Food Engineering Progress   1997  Volume.1  No.1 42 ~ 46

• Optimization for the Process of Osmotic Dehydration of Carrots using Response Surface Methodology

• Youn Kwang-Sup

• Choi Yong-Hee

• Food Engineering Progress   1997  Volume.1  No.1 35 ~ 41

• Simulation for Improving the Process of Korean Traditional Rice - Yeot Plant

• Chung Jung-Hoon

• Rhee Chong-Ouk

• Food Engineering Progress   1997  Volume.1  No.1 29 ~ 34

• The Effect of Fermentation Time , Agitation Spped , and Medium Composition on the Characteristics of...

• Jung Kyung-Hwa

• Kim Hui-Dong, Cho Kyung-Sang, Hur Byung-Ki

• Food Engineering Progress   1997  Volume.1  No.1 22 ~ 28

• Compressibility and Relaxation Patterns of Model Food Powder at Different Water Activity Levels

• Chang Kyu-Seob

• Kim Dong-Woo, Kim Suk-Shin

• Food Engineering Progress   1997  Volume.1  No.1 16 ~ 21

• Development of a Capacitance type On-line Grain Moisture Meter

• Kim Ki-Bok

• Noh Sang-Ha

• Food Engineering Progress   1997  Volume.1  No.1 11 ~ 15

• Ohmic Heating Characteristics of Foods Having Different Chemical Composition and Microstructure

• Choi Sung-Jin

• Yoon Sung-Won, Lee Cherl-Ho

• Food Engineering Progress   1997  Volume.1  No.1 5 ~ 10

• Development of Ultrasonic Filtration System for Food Materials

• Kim Young-Hwan

• Chun Jae-Kun

• Food Engineering Progress   1997  Volume.1  No.1 1 ~ 4