• Basic Design of Distillation Tower for the Solvent Recovery in Fermentation and Food Plants

• Chae Hee-Jeong

• In Man-Jin, Kim Min-Hong

• Food Engineering Progress   1997  Volume.1  No.2 154 ~ 160

• Optimization of the Alliins Extraction in the Garlic by Supercritical Carbon dioxide

• Lee Eun-Hyun

• Chang Kyu-Seob, Kwon Young-An, Lee Eun-Mi

• Food Engineering Progress   1997  Volume.1  No.2 149 ~ 153

• Development of Teaching Mode Controller Based on Microcontroller for the Automation of Food and Agri...

• Chun Jae-Kun

• Suh Dong-Wook, Kim Se-Chul

• Food Engineering Progress   1997  Volume.1  No.2 143 ~ 148

• Feasibility of Laser Vision for Evaluating Fruit Quality

• Cho Yong-Jin

• Young J. Han, Lee Jong-Whan

• Food Engineering Progress   1997  Volume.1  No.2 137 ~ 142

• Measurement of Moisture and Fat Contents in Pepper - powder Using Near - infrared Spectroscopy

• Cho Seong-In

• Bae Young-Min, Noh Dae-Hyun

• Food Engineering Progress   1997  Volume.1  No.2 133 ~ 136

• Preliminary Study for Developing Metal Detector in Food

• Cho Seong-In

• Kang Eun, Chung Chang-Ho, Choi Nak-Jin

• Food Engineering Progress   1997  Volume.1  No.2 128 ~ 132

• Robust Identification of Lean Tissue Quality from Beef Cut Surface Image

• Hwang Heon

• Food Engineering Progress   1997  Volume.1  No.2 122 ~ 127

• Effect of Vegetable Weight on the Juice Expression

• Jeong Heon-Sang

• Min Yong-Kyu

• Food Engineering Progress   1997  Volume.1  No.2 117 ~ 121

• Enthalpy - entropy Compensation for a Glucose - Lysine Maillard Reaction

• Lee Hyeon-Gyu

• K.R. Swartzel

• Food Engineering Progress   1997  Volume.1  No.2 113 ~ 116

• Effect of Sucrose Fatty Acid Ester or Oligosaccharide Addition on Texture of Stored Cooked Rice

• Kim Myung-Hwan

• Kim Sung-Kon, Kim Byung-Yong

• Food Engineering Progress   1997  Volume.1  No.2 107 ~ 112

• Discrimination of the Habitat for Agricultural Products by Using Electronic Nose

• Noh Bong-Soo

• Ko Jae-Won

• Food Engineering Progress   1997  Volume.1  No.2 103 ~ 106

• Process Optimization for the Production of Natural Food Colors : 1. Extraction of carthamin from saf...

• Hong Sung-Hyun

• Park Seung-Hwan, Ma Sang-Dong, Paik Young-Sook, Hahn Tae-Ryong, Chung In-Sik

• Food Engineering Progress   1997  Volume.1  No.2 98 ~ 102

• Preservative Effects of Chitosan on Acorn Starch Gels

• Moon Choon-Sun

• Hur Jong-Wha, Kim Bong-Sub, Park Kwang-Sik

• Food Engineering Progress   1997  Volume.1  No.2 91 ~ 97