• Effect of Washing on the Texture of Cooked Rice and the Loss of Soluble Solids

• Kim Du-Woon

• Jung Hae-Ok, Rhee Chong-Ouk

• Food Engineering Progress   1998  Volume.2  No.1 75 ~ 78

• Comparison of Physical Properties of Starch Based Extruded Loose - Fill with Different Mixing Formul...

• Hong Seok-In

• Kim Chong-Tai, Kim Chul-Jin

• Food Engineering Progress   1998  Volume.2  No.1 68 ~ 74

• Optimal Conditions to Develop the Process Control of Soybean Paste Production

• Cho Taik-Dong

• Sohn Cheon-Bae, Yang Sang-Min, Chung Jae-Sun, Seo In-Hyun

• Food Engineering Progress   1998  Volume.2  No.1 63 ~ 67

• Flow Characteristics in Packed Bed of Cape Jasmine Powders in U - column Microwave Assisted Extracti...

• Jun Soo-Jin

• Moon Tae-Hwa, Chun Jae-Kun

• Food Engineering Progress   1998  Volume.2  No.1 55 ~ 62

• The Quality Characteristics of Dried Kiwifruit using Different Drying Methods

• Youn Kwang-Sup

• Choi Yong-Hee

• Food Engineering Progress   1998  Volume.2  No.1 49 ~ 54

• Storage Life of Satsuma Mandarin as affected by Storage Temperatures and Seal Packaging Films

• Kim Seong-Hak

• Koh Jeong-Sam

• Food Engineering Progress   1998  Volume.2  No.1 42 ~ 48

• Utilization of Red Pigments of Korean Pokeberries as Food Colorant 1. Extraction of pigments and rem...

• Park Yong-Seok

• Whang Hae-Jeung, Park Ki-Hwan, Yoon Kwang-Ro

• Food Engineering Progress   1998  Volume.2  No.1 34 ~ 41

• Process development for the production of natural food colors : 3. Effect of temperature on the extr...

• Lee Jong-Min

• Ma Sang-Dong, Hahn Tae-Ryong, Kim Gong-Hwan, Chung In-Sik

• Food Engineering Progress   1998  Volume.2  No.1 30 ~ 33

• Dynamic Properties of Surimi - based Seafood Product as a Function of Moistured Content

• Yoon Won-Byung

• Park Jae-Won, Kim Byung-Yong, Kim Myung-Hwan

• Food Engineering Progress   1998  Volume.2  No.1 23 ~ 29

• Detection of Heavy Metals in Agricultural Products with See - through Hollow Cathode Glow Discharge ...

• Kang Mi-Ra

• Lee Seung-Cheol, Lee Sang-Chun

• Food Engineering Progress   1998  Volume.2  No.1 17 ~ 22

• Development of A Piercing Machine of Dried Pollacks

• Kim Jin-Gug

• Kang Whoa-Seug

• Food Engineering Progress   1998  Volume.2  No.1 11 ~ 16

• Development of Computer Program for Analyzing the Zone of Maximum Ice Crystal Formation in Food Free...

• Chung Pil-Ho

• Lee Seong-Ju, Kim Jae-Youn

• Food Engineering Progress   1998  Volume.2  No.1 6 ~ 10

• Development of Stickiness Measuring Method of Cooked Rice Using a Surface Tension Meter

• Mok Chul-Kyoon

• Lee Sang-Ki

• Food Engineering Progress   1998  Volume.2  No.1 1 ~ 5