• Effect of Antimicrobial Packaging Films on the Keeping Quality of Strawberries

• Chung Sun-Kyung

• Cho Sung-Hwan, Lee Dong-Sun

• Food Engineering Progress   1998  Volume.2  No.2 157 ~ 161

• Thermal and Mechanical Design of Heat Exchange Equipment in Food and Fermentation Plants

• Chae Hee-Jeong

• In Man-Jin, Kim Jin-Hyun, Choi Suk-Soon, Lee Seong-Ju

• Food Engineering Progress   1998  Volume.2  No.2 151 ~ 156

• Characteristics of the Gel Layer Formation in the Concentration Process of Apple Juice with Reverse ...

• Hur Sang-Sun

• Joo Gil-Jae, Chang Kyu-Seob, Choi Yong-Hee

• Food Engineering Progress   1998  Volume.2  No.2 144 ~ 150

• Optimization of Heat Sterilization Condition for Yakju ( rice wine )

• Mok Chul-Kyoon

• Lee Ju-Yeon, Chang Hak-Gil

• Food Engineering Progress   1998  Volume.2  No.2 137 ~ 143

• Cushioning Properties Analysis for Packaging Materials - corrugated fiberboard

• Park Jong-Min

• Kim Man-Soo

• Food Engineering Progress   1998  Volume.2  No.2 129 ~ 136

• Design of Measuring System of Cushioning Performance for Packaging Materials

• Park Jong-Min

• Kwon Soon-Goo, Eam Sun-Hyoung, Kim Man-Soo

• Food Engineering Progress   1998  Volume.2  No.2 123 ~ 128

• Non - destructive Rheological Properties of Agricultural Product by Using Bulk Modulus

• Kim Ji-Hyun

• Kim Byung-Yong, Park Jong-Shin

• Food Engineering Progress   1998  Volume.2  No.2 117 ~ 122

• Changes in the Gelation Mechanism and the rheological Behavior of Surimi on the Different Heation Me...

• Choi Won-Seok

• Lee Cherl-Ho

• Food Engineering Progress   1998  Volume.2  No.2 108 ~ 116

• Quality Stability of Emulsion Curd - added Surimi Gel from Fish with a Red Muscle During Storage

• Kim Jin-Soo

• Choi Jong-Duck, Yeum Dong-Min

• Food Engineering Progress   1998  Volume.2  No.2 102 ~ 107

• Clarification of Sandlance Joetkal Using Ultrafiltration

• Lee Eun-Mi

• Kang Hyun-Ah, Chang Kyu-Seob, Choi Yong-Hee

• Food Engineering Progress   1998  Volume.2  No.2 96 ~ 101

• The Changes of Serum and Muscle Components of Live Fish during High Density Storage at Low Temperatu...

• Cho Young-Je

• Kim C.B., Hur Byung-Ki

• Food Engineering Progress   1998  Volume.2  No.2 90 ~ 95

• Quality Changes of Brine during Brine Salting of Highland Baechn

• Han Eung-Soo

• Seok Moon-Sik, Park Ji-Hyun, Jo Jae-Sun, Lee Ho-Jae

• Food Engineering Progress   1998  Volume.2  No.2 85 ~ 89

• Moisture Adsorption Characteristics of Durum Wheat Components

• Mok Chul-Kyoon

• Food Engineering Progress   1998  Volume.2  No.2 79 ~ 84