• Internet Monitoring and Control of Agricultural Storage Facility

• Kim Sang-Oh

• Chun Jae-Kun

• Food Engineering Progress   2000  Volume.4  No.3 199 ~ 205

• Development of Neural Network Analysis Program to Predict Shelf-life of Soymilk by Using Electronic ...

• Ko Sang-Hoon

• Park Eun-Young, Han Kee-Young, Noh Bong-Soo, Kim Suk-Shin

• Food Engineering Progress   2000  Volume.4  No.3 193 ~ 198

• Development of Cold Air Distribution System using Rotating Cone Distributor in Food Storage Facility

• Ko Sang-Hoon

• Chun Jae-Kun

• Food Engineering Progress   2000  Volume.4  No.3 188 ~ 192

• Changes of Partial Salinity and Cutting force of Chinese Cabbage with Brine Concentration and Saltin...

• Doh Y. H.

• Park J. B.

• Food Engineering Progress   2000  Volume.4  No.3 182 ~ 187

• Effect of Kneading Energy on the Scale-up of Cookie Dough Mixing Process

• Park Hyo-Jung

• Lee Seong-Ju

• Food Engineering Progress   2000  Volume.4  No.3 178 ~ 181

• Physical Properties of Hard dough Biscuit Dependent on Sugar Content and Particle Size

• Lee Seong-Ju

• Kim Nam-Su, Noh Wan-Seob

• Food Engineering Progress   2000  Volume.4  No.3 173 ~ 177

• Effect of Membrane Separation on Persimmon Vinegar Quality

• Kim Sam-Sun

• Kang Hyun-Ah, Chang Kyu-Seob

• Food Engineering Progress   2000  Volume.4  No.3 167 ~ 172

• Optimum Conditions for Electrotransformation of Bacillus subtilis 168

• Kim Ji-Sook

• Hong Kwang-Won

• Food Engineering Progress   2000  Volume.4  No.3 162 ~ 166

• Cooling and Packing Characteristics of Salted Baechu

• Han Eung-Soo

• Koo Bon-Youl, Kim Gong-Hwan

• Food Engineering Progress   2000  Volume.4  No.3 156 ~ 161

• Separation of Cyclodextrin Glucanotransferase by Spiral - Wound Type Membrane

• Kim Jin-Hyun

• Hong Seung-Suh, Lee Hyun-Soo

• Food Engineering Progress   2000  Volume.4  No.3 151 ~ 155

• Simulation and Automation of a Rice Mill Plant ( 1 ) - Development of Simulation Model

• Chung Jong-Hoon

• Youm Gi-O

• Food Engineering Progress   2000  Volume.4  No.3 141 ~ 150

• Effect of Impulse Voltage Waveform on Electrical Sterilization by High Voltage Pulsed Electric Field...

• Lee Hee-Kyu

• So Myung-Hwan

• Food Engineering Progress   2000  Volume.4  No.3 136 ~ 140

• Pervaporation of Multicomponent Aroma Model Solutions Using the PDMS 1060 Membrane

• Yoo Jong-Geun

• Park Young-Ho, Lee Jun-Ho, Choi Yong-Hee

• Food Engineering Progress   2000  Volume.4  No.3 127 ~ 135

• Characteristics of Hydroxypropylated Sweet Potato Starch Films

• Lee Jung-Ju

• Rhim Jong-Whan

• Food Engineering Progress   2000  Volume.4  No.3 121 ~ 126

• Effect of Gamma Irradiations on Physical Properties of Buckwheat Starch

• Lee Jong-Hyeouk

• Chang Young-Il, Chang Kyu-Seob

• Food Engineering Progress   2000  Volume.4  No.2 110 ~ 119

• Development of a Capacitance Type Moisture Meter for Rough Rice

• Cho Seong-In

• Chung Chang-Ho, Kim Cheong-Wol

• Food Engineering Progress   2000  Volume.4  No.2 104 ~ 109

• An Analysis on Fluid Dynamics and Experiment in Washing Tank for Optimal Design of Ginseng Cleaner

• Song C. S.

• Food Engineering Progress   2000  Volume.4  No.2 95 ~ 103

• Storage Stability of Mugwort Prepared by Microwave Extraction Process

• Yoo Jong-Geun

• Lee Won-Young, Choi Yong-Hee

• Food Engineering Progress   2000  Volume.4  No.2 88 ~ 94

• Heat resistance of Bacillus subtilis var. globigii ( G8 ) in the Kanjang Medium and Changes in the C...

• Choi Kwang-Soo

• Choi Cheong, Chung Hyun-Chae, Choi Jong-Dong, Kwon Kwang-Il, Lee Un-Jung, Im Moo-Hyeok

• Food Engineering Progress   2000  Volume.4  No.2 81 ~ 87

• Immobilization of ¥â-Glucosidase for Biotransformation of Geniposide into Genipin

• Park Sung-Gil

• Cho Man-Ho, Lee Youn-Hyung, Hahn Tae-Ryong, Chung In-Sik

• Food Engineering Progress   2000  Volume.4  No.2 76 ~ 80