• Interfacial Properties of Spray - Dried Omija ( fruit of Schizandra Chinensis ) Tea

• Lee Seong-Ju

• Kwon Young-An, Mok Chul-Kyoon, Park Jong-Hyun

• Food Engineering Progress   2000  Volume.4  No.1 51 ~ 54

• Flavor Changes of Daechusul during Storage

• Kim Ji-Yeon

• Min Yong-Kyu, Yoon Hyang-Sik

• Food Engineering Progress   2000  Volume.4  No.1 45 ~ 50

• Quality and Storage Stability Improvement of Extruded Barley Noodle

• Mok Chul-Kyoon

• Food Engineering Progress   2000  Volume.4  No.1 39 ~ 44

• Textural Properties of Ginger Jelly

• Kim Yong-Kuk

• Kim Suk-Shin, Chang Kyu-Seob

• Food Engineering Progress   2000  Volume.4  No.1 33 ~ 38

• Development of a Grain Chiller for Cool Storage of Paddy

• Chung Jong-Hoon

• Rhee Chong-Ouk

• Food Engineering Progress   2000  Volume.4  No.1 25 ~ 32

• Lipid Extraction of Sea Tangle with Supercritical Carbon Dioxide

• Lee Seok-Hee

• Cheon Jae-Kee, Ju Chang-Sik

• Food Engineering Progress   2000  Volume.4  No.1 19 ~ 24

• Design of Simplified Food Process Controller based on One Chip Microcontroller

• Chun J. K.

• Jun J. K.

• Food Engineering Progress   2000  Volume.4  No.1 14 ~ 18

• Effects of Ethylene Treatment on Accelerating Color Development of Postharvested Persimmons

• Lee Gwi-Hyun

• Kim Ki-Sung

• Food Engineering Progress   2000  Volume.4  No.1 9 ~ 13

• Drying of Apple Pomace and Bifidobacterium Fermentation of Dry Apple Pomace / Saccharified Rice Solu...

• Lee Ju-Yeon

• Lee Young-Tack, Mok Chul-Kyoon

• Food Engineering Progress   2000  Volume.4  No.1 1 ~ 8