• Effect of Gamma Irradiations on Physical Properties of Buckwheat Starch

• Lee Jong-Hyeouk

• Chang Young-Il, Chang Kyu-Seob

• Food Engineering Progress   2000  Volume.4  No.2 110 ~ 119

• Development of a Capacitance Type Moisture Meter for Rough Rice

• Cho Seong-In

• Chung Chang-Ho, Kim Cheong-Wol

• Food Engineering Progress   2000  Volume.4  No.2 104 ~ 109

• An Analysis on Fluid Dynamics and Experiment in Washing Tank for Optimal Design of Ginseng Cleaner

• Song C. S.

• Food Engineering Progress   2000  Volume.4  No.2 95 ~ 103

• Storage Stability of Mugwort Prepared by Microwave Extraction Process

• Yoo Jong-Geun

• Lee Won-Young, Choi Yong-Hee

• Food Engineering Progress   2000  Volume.4  No.2 88 ~ 94

• Heat resistance of Bacillus subtilis var. globigii ( G8 ) in the Kanjang Medium and Changes in the C...

• Choi Kwang-Soo

• Choi Cheong, Chung Hyun-Chae, Choi Jong-Dong, Kwon Kwang-Il, Lee Un-Jung, Im Moo-Hyeok

• Food Engineering Progress   2000  Volume.4  No.2 81 ~ 87

• Immobilization of ¥â-Glucosidase for Biotransformation of Geniposide into Genipin

• Park Sung-Gil

• Cho Man-Ho, Lee Youn-Hyung, Hahn Tae-Ryong, Chung In-Sik

• Food Engineering Progress   2000  Volume.4  No.2 76 ~ 80

• Characteristics of Apple Pectins Extracted with Different Extraction Methods

• Choi Jung-Sun

• Cho Yong-Jin

• Food Engineering Progress   2000  Volume.4  No.2 70 ~ 75

• Efficiency of L-BTC Process for Cocoa Mass Production

• Lee Shin-Young

• Kang Chang-Hoon, Lee Man-Chong, Kwon Ik-Boo, Pyun Yu-Ryang

• Food Engineering Progress   2000  Volume.4  No.2 61 ~ 69

• Effects of Molecular Weight Cut - off Size of Membrane on the Flux and Quality of Permeate during Ul...

• Choi Jong-Dong

• Kwon Kwang-Il, Chung Hyun-Chae, Im Moo-Hyeok, Choi Cheong, Choi Kwang-Soo

• Food Engineering Progress   2000  Volume.4  No.2 55 ~ 60