• SEM Sample Preparation Techniques for Developed and Undeveloped Wheat Doughs

• Emily J. Schluentz

• Steffe James F., K.W. Ng Perry

• Food Engineering Progress   2001  Volume.5  No.2 138 ~ 143

• Manufacturing of Low Lipid Meat Products Using Supercritical Carbon Dioxide Extraction

• Kwon Young-An

• Food Engineering Progress   2001  Volume.5  No.2 134 ~ 137

• Development of Lipid-based Food Materials with High Functionality

• Shuji ADACHI

• Food Engineering Progress   2001  Volume.5  No.2 130 ~ 133

• Automatic Operation System for Microwave Assisted Extraction of Food

• Rho Jae-Moon

• Chun Jae-Kun

• Food Engineering Progress   2001  Volume.5  No.2 125 ~ 129

• Effect of Artmisia asiatica Nakai extract on the flavor of Chung-kuk-jang

• Park Won-Jong

• Park Hee-Yong, Yoo Jae-He, Rhee Moon-Soo

• Food Engineering Progress   2001  Volume.5  No.2 115 ~ 124

• A Numerical Analysis of Vacuum Freeze Drying Process of Skim Milk in a Tray and in Vials

• Song Chi-Sung

• Nam Jin-Hyun, Kim Chan-Jung, Ro Sung-Tack

• Food Engineering Progress   2001  Volume.5  No.2 103 ~ 114

• Quality Assessment of Commercial Chlorophyll Products in Korea

• Lee Eun-Joo

• Cho Young-Joo, Park Sun-Young, Lee Cherl-Ho

• Food Engineering Progress   2001  Volume.5  No.2 96 ~ 102

• A Vacuum Freeze Drying Process: Measurement of Temperature Distribution and Drying Rate of Skim Milk...

• Song Chi-Sung

• Nam Jin-Hyun, Kim Chan-Jung, Ro Sung-Tack

• Food Engineering Progress   2001  Volume.5  No.2 86 ~ 95

• Simulation and Automation of a Rice Mill Plant -Development of Alternative Models for Process Automa...

• Chung Jong-Hoon

• Rhee Chong-Ouk, Yoo Soo-Nam

• Food Engineering Progress   2001  Volume.5  No.2 77 ~ 85