• The UHT Processing of Non - Viscous Liquid Products

• Rakesh K. Singh

• Lee Jun-Ho

• Food Engineering Progress   2002  Volume.6  No.1 116 ~ 125

• Mechanical and Crystallization Properties of the Blend Films of Poly ( 3-hydroxybutyric acid ) with ...

• Gu Jin-Kyung

• Kim Mee-Ra

• Food Engineering Progress   2002  Volume.6  No.1 109 ~ 115

• Effect of Freezing / Thawing Cycles on Physical Properties of Beef

• Song Mi-Sun

• Lee Seong-Ju

• Food Engineering Progress   2002  Volume.6  No.1 101 ~ 108

• Simulation for Spray Drying with Rotary Atomizers using Master`s Model

• Kim Young-Ho

• Lee Seong-Ju

• Food Engineering Progress   2002  Volume.6  No.1 92 ~ 100

• Improvement of the Leavening Activity of Bakers Yeast by Maltose - pulsing Pretreatment

• Lee Key-Pyoung

• Kang Won-Jin

• Food Engineering Progress   2002  Volume.6  No.1 85 ~ 91

• The Preservative Effect of Carbon Dioxide against Microbial Spoilage of Fermented Bread

• Lee Key-Pyoung

• Food Engineering Progress   2002  Volume.6  No.1 79 ~ 84

• Effects of Food Components and Processing Conditions on Antimicrobial Activities of Garlic Methylene...

• Shin Doung-Sun

• Lee young-Chun

• Food Engineering Progress   2002  Volume.6  No.1 73 ~ 78

• Aantimicrobial Activities of Alliin - Alliinase Reation Compounds Extracted from Garlic

• Shin Doung-Sun

• Lee young-Chun

• Food Engineering Progress   2002  Volume.6  No.1 67 ~ 72

• Effects of food components and Processing Conditions on Antimicrobial Activities of garlic Alliin - ...

• Shin Doung-Sun

• Lee young-Chun

• Food Engineering Progress   2002  Volume.6  No.1 59 ~ 66

• Chemical Changes of Frozen Immatured Soybeans as Influenced by Storage Conditions

• Lee Jun-Ho

• Food Engineering Progress   2002  Volume.6  No.1 52 ~ 58

• Effects of Gamma Irradiation on Physicochemical Properties of Arrowroot Starch

• Kuhm Herena

• Chang Kyu-Seob, Jeoung Hyun-Kyo, Yang Jae-Seung, Jang Young-Il

• Food Engineering Progress   2002  Volume.6  No.1 46 ~ 51

• Studies on Manufacture of Mixed Beverage Drinks Using Chinese Quince and Apple

• Song Jae-Chul

• Cho Eun-Kyung, Park Hyun-Jeong

• Food Engineering Progress   2002  Volume.6  No.1 38 ~ 45

• Studies on Processsing Possibility of Beverage Drinks Manufacture Using Chinese Quince

• Song Jae-Chul

• Food Engineering Progress   2002  Volume.6  No.1 30 ~ 37

• Effect of Relative Humidity on the Linerboard`s Bursting Strength

• Lee Jun-Ho

• Kim Su-Il, Ha Young-Sun

• Food Engineering Progress   2002  Volume.6  No.1 24 ~ 29

• Moisture Absorption Characteristics of Mushroom ( Agaricus bisporus ) as Influenced by Different Dry...

• Park Jong-Won

• Ha Young-Sun, Lee Jun-Ho

• Food Engineering Progress   2002  Volume.6  No.1 17 ~ 23

• Rheological Properties of Culture Broth during Exo - Polysaccharide Fermentation of Enterobacter sp

• Lee Ju-Ha

• Lee Shin-Young

• Food Engineering Progress   2002  Volume.6  No.1 10 ~ 16

• Effects of Brewer`s Spent Grain on the Extrudate Using Agricultural and Marine By - product

• Han Gyu-Hong

• Kim Byung-Yong, Hahm Young-Tae

• Food Engineering Progress   2002  Volume.6  No.1 1 ~ 9