• Effects of Blanching and Additives on Quality Attributes of Minced Ginger during Refrigerated Storag...

• Choi Min-Seek

• Kim Dong-Ho, Lee Kyung-Hae, Lee young-Chun

• Food Engineering Progress   2002  Volume.6  No.4 355 ~ 365

• Suppression Effect of Maltitol on Retrogradation of Korean Rice Cake(Karedduk)

• Song Jae-Chul

• Food Engineering Progress   2002  Volume.6  No.4 344 ~ 354

• Modification Effect of Phenolics of Agricultural Resources through Cultivation of Basidiomycetes

• Pyun Kwang-Woo

• Hong In-Pyo, Jeong Jae-Hyun, Choe Sin-Geon, Lee Hyeon-Yong, Lee Shin-Young

• Food Engineering Progress   2002  Volume.6  No.4 336 ~ 343

• Evaluation of Washing Treatments Using Chlorine and Heat Hurdles on Natural Microflora in Fresh Lett...

• Kim Young-Joon

• Cho Joon-Il, Kim Keun-Sung

• Food Engineering Progress   2002  Volume.6  No.4 329 ~ 335

• Mechanical Properties of Grape Seeds -The Yielding and Ultimate Strength of Seeds-

• Park Won-Jong

• Lee Seung-Gi, Kim Hyun-Tae, Chung Hae-Kyung, Kang Myung-Hwa

• Food Engineering Progress   2002  Volume.6  No.4 321 ~ 328

• Characteristics of Crack Development in Rice Grains Due to Heated Air Drying

• Kim Myoung-Ho

• Food Engineering Progress   2002  Volume.6  No.4 314 ~ 319

• Optimization for Extraction Codition of ¥â-Carotene from Persimmon Peel by Microwave-Assisted Extrac...

• Hong Joo-Heon

• Shin Min-Kyu, Choi Yong-Hee

• Food Engineering Progress   2002  Volume.6  No.4 308 ~ 313

• Extraction of ¥â-Carotene in Co-Solvent Induced SFE Process

• Shin Min-Kyu

• Hong Joo-Heon, Hur Sang-Sun, Choi Yong-Hee

• Food Engineering Progress   2002  Volume.6  No.4 301 ~ 307