• Surface Plasmon Resonance Biosensors: Principle and Applications

• Cho Yong-Jin

• Food Engineering Progress   2003  Volume.7  No.1 54 ~ 59

• New Approach on Obesity Problem Using Virtual Food Concept

• Chun Jae-Kun

• Food Engineering Progress   2003  Volume.7  No.1 44 ~ 53

• Comparisons of physicochemical and Sensory Properties in Noodles Containing Spinach Juice, Beetroot ...

• Sim Jae-Ho

• Kim Gyeong-Mi, Bae Dong-Ho

• Food Engineering Progress   2003  Volume.7  No.1 37 ~ 43

• Milling Characteristics after Temperature Conditioning of Brown Rices

• Han Chung-Su

• Kim You-Ho, Kang Tae-Hwan, Jo Seong-Chan

• Food Engineering Progress   2003  Volume.7  No.1 31 ~ 36

• Changes in Flavor Components during Salt Aging of Doenjang (Fermented Soybean Paste) Made by Differe...

• Lee Kang-Kwon

• Lee Cherl-Ho

• Food Engineering Progress   2003  Volume.7  No.1 20 ~ 30

• Changes in Sensory Characteristics during Salt Aging of Doenjang (Fermented Soybean Paste) Made by D...

• Lee Kang-Kwon

• Lee Hyeon-Deog, Lee Cherl-Ho

• Food Engineering Progress   2003  Volume.7  No.1 13 ~ 19

• Development of a Process to Increase the Yield of Heaven and Earth Grade Red Ginseng

• Bang Seung-Hun

• Jang Dong-Il, Chang Kyu-Seob

• Food Engineering Progress   2003  Volume.7  No.1 9 ~ 12

• Filtration Characteristics and Membrane Fouling Characteristics of Grape Juice Using Microfiltration...

• Ko Eun-Jung

• Choi Yong-Hee

• Food Engineering Progress   2003  Volume.7  No.1 1 ~ 8