• Research Notes Fractionation of Angiotensin Converting Enzyme (ACE) Inhibitory Peptides from Casein ...

• Yoon Jang-Ho

• Yoon Joo-Ok, Hong Kwang-Won

• Food Engineering Progress   2003  Volume.7  No.2 116 ~ 120

• Development of Polymer Membrane Sensors Using Micro-machining Technology

• Bae Young-Min

• Cho Yong-Jin, Cho Seong-In

• Food Engineering Progress   2003  Volume.7  No.2 109 ~ 115

• Rheological Properties of Starch Melts

• Shim Jae-Yong

• Food Engineering Progress   2003  Volume.7  No.2 102 ~ 108

• Ethylene Adsorbing Efficiency of Natural Zeolite by Several Pretreatments

• Lee Bo-Kyung

• Hur Sang-Sun, Lee Jong-Won, Hong Joo-Heon, Choi Yong-Hee

• Food Engineering Progress   2003  Volume.7  No.2 97 ~ 101

• Changes of Physicochemical Properties during Fermentation of Soybean Sauce and Sterilization by Memb...

• Chung Jae-Ho

• Mok Chul-Kyoon, Lim Sang-Bin, Baek Hyung-Hee, Park Young-Seo

• Food Engineering Progress   2003  Volume.7  No.2 88 ~ 96

• Effects of Extrusion Conditions on Pasting Properties of Potato and Potato-Wheat Flour Mixture

• Cha Jae-Yoon

• Ng P.K.W., Cho Yong-Jin, Kim Chong-Tai, Kim Chul-Jin

• Food Engineering Progress   2003  Volume.7  No.2 80 ~ 87

• Texturization of Plant Protein by Using Extrusion Process

• Ryu Gi-Hyung

• Food Engineering Progress   2003  Volume.7  No.2 73 ~ 79

• Acrylamide in Cooked Foods -Detection Level, Formation Mechanism, and Toxicity of Acrylamide-

• Lee Kwang-Geun

• Food Engineering Progress   2003  Volume.7  No.2 65 ~ 72