• Effect of Grape Seed Extract on Methylcellulose Film Characteristics

• Yu Seung-Mo

• Park Jun-Seo, Chung Ha-Yull, Shim Jae-Yong, Kim Byeong-Ho, Park Jang-Woo

• Food Engineering Progress   2003  Volume.7  No.4 242 ~ 247

• Separation Conditions of Isoflavone from Defatted Soybean Flour with Using Sorption Resin

• Yeo Gyeong-Eun

• Jo Seong-Bin, Kim Woo-Jung

• Food Engineering Progress   2003  Volume.7  No.4 235 ~ 241

• Effects of Washing and Storage Conditions on Extension of Shelf-life of Quail Eggs

• Cha Bo-Sook

• Kim Hak-Hyun, Eom Kwon-Yong, Kim Woo-Jung

• Food Engineering Progress   2003  Volume.7  No.4 228 ~ 234

• Optimization of 4 Major REP-PCR Components to Detect 5 Food-borne Pathogenic Bacterial Genera

• Seo Hyeon-A

• Park Sung-Hee, Song Dae-Sig, Kim Keun-Sung

• Food Engineering Progress   2003  Volume.7  No.4 218 ~ 227

• Drying Characteristics and Development of a Powder-type Food Dryer with Spiral Vibration

• Paek Y. S.

• Na E. S., Jeong Eun-Yeong, Jang Dong-Sun

• Food Engineering Progress   2003  Volume.7  No.4 208 ~ 217

• Efficient Extraction Process for the Detection of Hydrocarbon in Irradiated Sesame by Supercritical ...

• Jo Seong-Gil

• Seo Sang-Cheol, Lee Bo-Kyung, Hong Joo-Heon, Choi Yong-Hee

• Food Engineering Progress   2003  Volume.7  No.4 202 ~ 207

• Active Packaging Systems for Preventing Oxidation

• Choi Kwang-Seon

• Hong Seok-In, Son Seok-Min

• Food Engineering Progress   2003  Volume.7  No.4 195 ~ 201

• Immobilization and Detection Techniques for Biosensors

• Bae Young-Min

• Cho Seong-In, Cho Yong-Jin

• Food Engineering Progress   2003  Volume.7  No.4 189 ~ 194