• Colorimetric Characteristics of Glass Slides by Gamma Irradiation as a Dosimeter

• Kim Jae-Hyun

• Ahn Hyun-Joo, Ryu Gi-Hyung, Kwon Joong-Ho, Kim Kwan-Soo, Byun Myung-Woo

• Food Engineering Progress   2004  Volume.8  No.3 201 ~ 204

• Automation of Koji Manufacturing Process Based on Microcontroller and Its Comparison with Manual Met...

• Chang Y.-K.

• Chun J.-K.

• Food Engineering Progress   2004  Volume.8  No.3 196 ~ 200

• Isolation of the Tofu-Residue Solubilizing Microorganism and Optimization for Solubilization of Tofu...

• Kim Sun-Young

• Jeon Moan-Gyi, Lee Shin-Young

• Food Engineering Progress   2004  Volume.8  No.3 189 ~ 195

• Change in Physical Properties of Jeongpyon by Steaming Temperature and Time during Storage

• Ko Kyung-Hee

• Lee Eun-Ju, Chang Kyu-Seob, Chun Jae-Kun

• Food Engineering Progress   2004  Volume.8  No.3 184 ~ 188

• Determination of Internal Property of Red Ginseng Root Using X-ray

• Kang Suk-Won

• Son Jae-Ryong

• Food Engineering Progress   2004  Volume.8  No.3 179 ~ 183

• Study on a NIR System with Flow Cell for Measurement of Alcohol Content

• Cho Yong-Jin

• Kim Chong-Tai, Kim Chul-Jin, Kim Hak-Sung, Ryu Dong-Soo

• Food Engineering Progress   2004  Volume.8  No.3 170 ~ 178

• Nondestructive Quality Measurement of Fruits and Vegetables Using Near-Infrared Spectroscopy

• Lee Kang-Jin

• Kang Suk-Won, Choi Kyu-Hong

• Food Engineering Progress   2004  Volume.8  No.3 158 ~ 169

• Consideration for the Optimum Operation of Vacuum Freeze Drying

• Lee Seong-Ju

• Food Engineering Progress   2004  Volume.8  No.3 147 ~ 157

• Development of Multi-purpose Agricultural Controller and Its Operation Program

• Kwon S.-H.

• Chang Y.-K., Chun J.-K.

• Food Engineering Progress   2004  Volume.8  No.2 135 ~ 140

• Improvement of Mechanical Properties of Peanut Protein Films by Chemical Modification

• Kwon Yun-Joong

• Liu Chin-Chi, Castell-Perez Elena

• Food Engineering Progress   2004  Volume.8  No.2 130 ~ 134

• Controllable Release Characteristics and Stability of Citron Model Flavor Encapsulated in ¥â-Cyclode...

• Seo Hyeon-Ju

• Kim Gong-Hwan

• Food Engineering Progress   2004  Volume.8  No.2 119 ~ 129

• Effect of Extrusion Conditions on Release of NaCl in High-amylose Cornstarch Extrudates

• Kim Doo-Sang

• Ng P. K. W., Ryu Gi-Hyung

• Food Engineering Progress   2004  Volume.8  No.2 111 ~ 118

• Effects of Drying and Extraction Conditions on the Chemical Composition of Water Extract of Lycium c...

• Kim Peom-Joon

• Lee Ju-Chan, Koh Kyung-Hee, Lee Cherl-Ho

• Food Engineering Progress   2004  Volume.8  No.2 105 ~ 110

• Partial Purification of Anticancer and Anticoagulant Proteins from Chlorella Hydrolysate

• Kang Min-Sook

• Sim Sang-Jun, Chae Hee-Jung

• Food Engineering Progress   2004  Volume.8  No.2 98 ~ 104

• Preparation of Fruit/Starch-Based Gels by Thermal-Setting Treatment and Their Rheological Properties

• Jee Ho-Kyun

• Jang Young-Sang, Park Yong-Kon, Kim Chong-Tai, Kim Chul-Jin, Cho Yong-Jin

• Food Engineering Progress   2004  Volume.8  No.2 91 ~ 97

• Designing Food Systems for Mars Explorations

• Kang Suk-Won

• Food Engineering Progress   2004  Volume.8  No.2 77 ~ 90

• Measurement of Water Movements in Food and Living Systems by Pulsed Field Gradient NMR

• Hong Young-Shick

• Lee Cherl-Ho

• Food Engineering Progress   2004  Volume.8  No.2 63 ~ 76

• Optimization of Culture Conditions of Agaricus blazei for the Raw Material of Health Food

• Baeg Gyeong-Sug

• Bae Jang-Soon, Oh Kyung-Geun

• Food Engineering Progress   2004  Volume.8  No.1 53 ~ 57

• Optimization of Curcumin Extraction from Turmeric(Curcuma longa L.) Using Supercritical Fluid CO2

• Jung Seung-Hyeon

• Chang Kyu-Seob, Kim Yeong-Jong

• Food Engineering Progress   2004  Volume.8  No.1 47 ~ 52

• Characteristics of Viscosity and Components of Soluble Extract in Oats

• Jeong Heon-Sang

• Kang Tae-Su, Park Hee-Jeong, Jung Ick-Soo, Lee Hang-Yeong

• Food Engineering Progress   2004  Volume.8  No.1 40 ~ 46