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Food Engineering Progress
Search Results :
8
  
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1
Optimization of Culture Conditions of Agaricus blazei for the Raw Material of Health Food
Baeg Gyeong-Sug
Bae Jang-Soon, Oh Kyung-Geun
Food Engineering Progress
2004 Volume.8 No.1 53 ~ 57
2
Optimization of Curcumin Extraction from Turmeric(Curcuma longa L.) Using Supercritical Fluid CO2
Jung Seung-Hyeon
Chang Kyu-Seob, Kim Yeong-Jong
Food Engineering Progress
2004 Volume.8 No.1 47 ~ 52
3
Characteristics of Viscosity and Components of Soluble Extract in Oats
Jeong Heon-Sang
Kang Tae-Su, Park Hee-Jeong, Jung Ick-Soo, Lee Hang-Yeong
Food Engineering Progress
2004 Volume.8 No.1 40 ~ 46
4
Studies on the Pasteurization Conditions for Long-term Storage of Kimchi
Hwang Jong-Hyun
Yu Kwang-Won, Lee Kyong-Haeng
Food Engineering Progress
2004 Volume.8 No.1 30 ~ 39
5
Development of Energy Saving Control System for Shelf Temperature of Freeze Dryer
Nam Je-Pung
Lee Seong-Ju
Food Engineering Progress
2004 Volume.8 No.1 25 ~ 29
6
Effects of Wheat Kernel Properties and Break Roll Gap on Flour Extraction
Kang Hee-Moon
Lee Seong-Ju
Food Engineering Progress
2004 Volume.8 No.1 17 ~ 24
7
Nanotechnology as a New Frontier in Food and Bioindustry in the Future
Kim Chong-Tai
Kim Chul-Jin, Cho Young-Jin, Jeon Bo-Yeon
Food Engineering Progress
2004 Volume.8 No.1 9 ~ 16
8
measurement of Biosystems Using Ultrasound
Kim Gi-Bog
Kim Man-Soo
Food Engineering Progress
2004 Volume.8 No.1 1 ~ 8