• Development of Multi-purpose Agricultural Controller and Its Operation Program

• Kwon S.-H.

• Chang Y.-K., Chun J.-K.

• Food Engineering Progress   2004  Volume.8  No.2 135 ~ 140

• Improvement of Mechanical Properties of Peanut Protein Films by Chemical Modification

• Kwon Yun-Joong

• Liu Chin-Chi, Castell-Perez Elena

• Food Engineering Progress   2004  Volume.8  No.2 130 ~ 134

• Controllable Release Characteristics and Stability of Citron Model Flavor Encapsulated in ¥â-Cyclode...

• Seo Hyeon-Ju

• Kim Gong-Hwan

• Food Engineering Progress   2004  Volume.8  No.2 119 ~ 129

• Effect of Extrusion Conditions on Release of NaCl in High-amylose Cornstarch Extrudates

• Kim Doo-Sang

• Ng P. K. W., Ryu Gi-Hyung

• Food Engineering Progress   2004  Volume.8  No.2 111 ~ 118

• Effects of Drying and Extraction Conditions on the Chemical Composition of Water Extract of Lycium c...

• Kim Peom-Joon

• Lee Ju-Chan, Koh Kyung-Hee, Lee Cherl-Ho

• Food Engineering Progress   2004  Volume.8  No.2 105 ~ 110

• Partial Purification of Anticancer and Anticoagulant Proteins from Chlorella Hydrolysate

• Kang Min-Sook

• Sim Sang-Jun, Chae Hee-Jung

• Food Engineering Progress   2004  Volume.8  No.2 98 ~ 104

• Preparation of Fruit/Starch-Based Gels by Thermal-Setting Treatment and Their Rheological Properties

• Jee Ho-Kyun

• Jang Young-Sang, Park Yong-Kon, Kim Chong-Tai, Kim Chul-Jin, Cho Yong-Jin

• Food Engineering Progress   2004  Volume.8  No.2 91 ~ 97

• Designing Food Systems for Mars Explorations

• Kang Suk-Won

• Food Engineering Progress   2004  Volume.8  No.2 77 ~ 90

• Measurement of Water Movements in Food and Living Systems by Pulsed Field Gradient NMR

• Hong Young-Shick

• Lee Cherl-Ho

• Food Engineering Progress   2004  Volume.8  No.2 63 ~ 76