• Colorimetric Characteristics of Glass Slides by Gamma Irradiation as a Dosimeter

• Kim Jae-Hyun

• Ahn Hyun-Joo, Ryu Gi-Hyung, Kwon Joong-Ho, Kim Kwan-Soo, Byun Myung-Woo

• Food Engineering Progress   2004  Volume.8  No.3 201 ~ 204

• Automation of Koji Manufacturing Process Based on Microcontroller and Its Comparison with Manual Met...

• Chang Y.-K.

• Chun J.-K.

• Food Engineering Progress   2004  Volume.8  No.3 196 ~ 200

• Isolation of the Tofu-Residue Solubilizing Microorganism and Optimization for Solubilization of Tofu...

• Kim Sun-Young

• Jeon Moan-Gyi, Lee Shin-Young

• Food Engineering Progress   2004  Volume.8  No.3 189 ~ 195

• Change in Physical Properties of Jeongpyon by Steaming Temperature and Time during Storage

• Ko Kyung-Hee

• Lee Eun-Ju, Chang Kyu-Seob, Chun Jae-Kun

• Food Engineering Progress   2004  Volume.8  No.3 184 ~ 188

• Determination of Internal Property of Red Ginseng Root Using X-ray

• Kang Suk-Won

• Son Jae-Ryong

• Food Engineering Progress   2004  Volume.8  No.3 179 ~ 183

• Study on a NIR System with Flow Cell for Measurement of Alcohol Content

• Cho Yong-Jin

• Kim Chong-Tai, Kim Chul-Jin, Kim Hak-Sung, Ryu Dong-Soo

• Food Engineering Progress   2004  Volume.8  No.3 170 ~ 178

• Nondestructive Quality Measurement of Fruits and Vegetables Using Near-Infrared Spectroscopy

• Lee Kang-Jin

• Kang Suk-Won, Choi Kyu-Hong

• Food Engineering Progress   2004  Volume.8  No.3 158 ~ 169

• Consideration for the Optimum Operation of Vacuum Freeze Drying

• Lee Seong-Ju

• Food Engineering Progress   2004  Volume.8  No.3 147 ~ 157