• Effect of Ethanol Addition on Growth of Microorganisms in Soybean Paste (Doenjang)

• Mok Chul-Kyoon

• Food Engineering Progress   2005  Volume.9  No.2 161 ~ 164

• Physical properties of Extruded ¥ê-carrageenan/starch mixed gels

• Lee Ki-Seob

• Hwang Jae-Kwan, Lee Seong-Ju

• Food Engineering Progress   2005  Volume.9  No.2 154 ~ 160

• Analysis on Extrusion Process Variables for Production of ¥ê-carrageenan/starch Mixed Gels

• Lee Ki-Seob

• Hwang Jae-Kwan, Lee Seong-Ju

• Food Engineering Progress   2005  Volume.9  No.2 148 ~ 153

• Effect of A Dietary Supplement NLG381 on Blood Glucose and Lipid Level in Streptozotocin-Induced Dia...

• Park Young-Seo

• Chang Hak-Gil, Lee Kang-Woon

• Food Engineering Progress   2005  Volume.9  No.2 139 ~ 147

• Quality Improvement of Foxtail Millet Yakju by Ultrafiltration Process

• Chung Jae-Ho

• Mok Chul-Kyoon, Lim Sang-Bin, Park Young-Seo

• Food Engineering Progress   2005  Volume.9  No.2 133 ~ 138

• Quality Improvement of Spray-dried Omija(Schizandra chinensis Baillon) Tea Powder by Roasting of Omi...

• Mok Chul-Kyoon

• Food Engineering Progress   2005  Volume.9  No.2 125 ~ 132

• Extraction Rate and Quality Characteristics of Extruded Coffee Green Bean

• Kang Dae-Chul

• Ryu Gi-Hyung

• Food Engineering Progress   2005  Volume.9  No.2 118 ~ 124

• Changes in Microorganisms and Enzyme Activity of Low Salt Soybean Paste (Doenjang) during Fermentati...

• Mok Chul-Kyoon

• Song Ki-Tae, Lee Ju-Yeon, Park Young-Seo, Lim Sang-Bin

• Food Engineering Progress   2005  Volume.9  No.2 112 ~ 117

• The Prediction of Shelf-Life of Ssamjang

• Kim Yong-Kuk

• Kim Seong-Ju, Chang Kyu-Seob

• Food Engineering Progress   2005  Volume.9  No.2 104 ~ 111

• Change in Angle of Repose of Potato Starch by Planetary Milling

• Sim Chol-Ho

• Food Engineering Progress   2005  Volume.9  No.2 97 ~ 103

• Effects of Oat Soluble ¥â-glucan on Glucose Dialysis Retardation and Blood Glucose in Diabetic Rats

• Kang Tae-Su

• Lee Myong-Yul, Baek Seung-Hwa, Jeong Heon-Sang, Park Hee-Jeong, Kong Young-Jun, Jung Ick-Soo

• Food Engineering Progress   2005  Volume.9  No.2 88 ~ 96

• Drying of Isoflavone and Oligosaccharides Retentates Separated by Membrane Filtration from Tofu Sunm...

• Kim Hak-Hyun

• Eom Kwon-Yong, Kim Joo-Sook, Kim Woo-Jung

• Food Engineering Progress   2005  Volume.9  No.2 81 ~ 87