• Development of Optimum Processing Conditions for Soybean Curd

• Han Myung-Ryun

• Kim Ae-Jung, Chung Kun-Sub, Lee Soo-Jeong, Kim Myung-Hwan

• Food Engineering Progress   2006  Volume.10  No.1 66 ~ 70

• Effects of Break Roll Gap and Wheat Kernel Properties on Flour Ash Content

• Kang Hee-Moon

• Lee Seong-Ju

• Food Engineering Progress   2006  Volume.10  No.1 60 ~ 65

• Characteristics of Wheat Flour Dough and Noodles Added with Onion Juice

• Lee Jae-Hee

• Shim Jae-Yong

• Food Engineering Progress   2006  Volume.10  No.1 54 ~ 59

• Quality Changes of Carrot Juice as Influenced by Clarification Methods

• Sohn Kyoung-Suck

• Seog Eun-Ju, Lee Jun-Ho

• Food Engineering Progress   2006  Volume.10  No.1 48 ~ 53

• Studies on the Changes of Biological Activity and Physicochemical Characteristics of Gamma Irradiate...

• Sohn Sang-Hyeok

• Jo Cheol-Hoon, Oh Man-Jin, Sohn Cheon-Bae, Byun Myung-Woo

• Food Engineering Progress   2006  Volume.10  No.1 40 ~ 47

• Effects of Resting Time, Water Absorption Rate, and Salt Concentration on the Physico-chemical Prope...

• Chang Hak-Gil

• Lee Nam-Hoon, Park Young-Seo

• Food Engineering Progress   2006  Volume.10  No.1 31 ~ 39

• Development of Roots Counting Algorithm to Evaluate the External Appearance Quality of Red Ginseng b...

• Son Jae-Ryong

• Food Engineering Progress   2006  Volume.10  No.1 23 ~ 30

• Air Classification of Buckwheat using Impeller of Turbo Mill

• Lee Kang-Yeol

• Jang Tae-Kyun, Kang Wie-Soo

• Food Engineering Progress   2006  Volume.10  No.1 14 ~ 22

• Potential Milk Fouling Area in Plate Heat Exchangers

• Jun Soo-Jin

• Puri V. M., Chun Jae-Kun

• Food Engineering Progress   2006  Volume.10  No.1 6 ~ 13

• Measurement of Moisture Content of Rice and Comparison of Its Accuracy among Methods

• Chung Myong-Soo

• Food Engineering Progress   2006  Volume.10  No.1 1 ~ 5