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Food Engineering Progress
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7
  
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1
Effect of Heating Conditions on Physical Properties of Model Hard Candy
Lee Nam-Jae
Lee Seong-Ju, Shin Yong-Mok
Food Engineering Progress
2006 Volume.10 No.2 125 ~ 130
2
Fractionation of Banaba Leaves Extract (Lagerstroemia speciosa L. Pers) and its Antioxidant Activity
Hwang Ho-Sung
Lee Yun-Kyung, Lee Kwang-Geun
Food Engineering Progress
2006 Volume.10 No.2 120 ~ 124
3
Effect of Soy Protein Concentrate on the Properties of White Layer Cake Making
Lee Yong-Suk
Park Young-Seo, Chang Hak-Gil
Food Engineering Progress
2006 Volume.10 No.2 107 ~ 119
4
Color Changes of Soybean Paste (Doenjang) by Heat Sterilization Process
Mok Chul-Kyoon
Food Engineering Progress
2006 Volume.10 No.2 100 ~ 106
5
Changes in Paste Viscosity of Extruded Buckwheat by Extrusion Process Variables
Lee Jae-Kang
Im Byoung-Soon, Ryu Gi-Hyung
Food Engineering Progress
2006 Volume.10 No.2 92 ~ 99
6
Flour Characteristics Related to Noodle Sheet Color for Making Yellow Alkaline Noodles
Chang Hak-Gil
Park Young-Seo, Lee Myung-Ho
Food Engineering Progress
2006 Volume.10 No.2 83 ~ 91
7
Release and Sterilization Characteristics of Extruded Red Pepper
Ahn Nam-Keun
Ryu Gi-Hyung
Food Engineering Progress
2006 Volume.10 No.2 77 ~ 82