• Effect of Extrusion Process Variables on Rutin Content in Buckwheat

• Lee Jae-Kang

• Ryu Gi-Hyung

• Food Engineering Progress   2006  Volume.10  No.4 280 ~ 285

• Discrimination of Geographical Origin of Mushroom (Tricholoma matsutake) using Electronic Nose Based...

• Lee Nam-Youn

• Bae Hey-Ree, Lim Chae-Lan, Noh Bong-Soo

• Food Engineering Progress   2006  Volume.10  No.4 275 ~ 279

• Quality Characteristics of Wheat Flour Noodle Added with Onion Powder

• Kim Jong-Gu

• Shim Jae-Yong

• Food Engineering Progress   2006  Volume.10  No.4 269 ~ 274

• Sterilization and Storage of Liquid Kimchi Sauce by High Voltage Pulsed Electric Fields

• Shin Jung-Kue

• Shin Hae-Hun

• Food Engineering Progress   2006  Volume.10  No.4 262 ~ 268

• Gel Promoting Ability of Various Gums and Purification of Trichoderma reesei ¥á-Galactosidase by the...

• Park Gwi-Gun

• Food Engineering Progress   2006  Volume.10  No.4 256 ~ 261

• Optimization of Hot Water Extraction Conditions for Cod Byproduct by Response Surface Methodology An...

• Lee Myung-Sang

• Ryu Gi-Hyung

• Food Engineering Progress   2006  Volume.10  No.4 248 ~ 255

• Quantitative Descriptive Analysis on Sensory Attributes of Home-Brewed Beers Consumed in Korea

• Lim Myung-Nam

• Lee Seong-Ju

• Food Engineering Progress   2006  Volume.10  No.4 242 ~ 247

• Baking Properties of Bagel Supplemented with Rye Flour

• Yoo Suk-Hyung

• Chang Hak-Gil, Park Young-Seo

• Food Engineering Progress   2006  Volume.10  No.4 233 ~ 241

• Development of Red Wine Containing High Level of trans-Resveratrol with Domestic Grape

• Ahn Jun-Bae

• Food Engineering Progress   2006  Volume.10  No.4 226 ~ 232

• Antimicrobial activity of Sterilizer for the Exclusive Use of Vegetable against Escherichia coli and...

• Jeong Jae-Wook

• Kim Tae-Kyu, Park Jeong-Woong, Lee Kwang-Geun

• Food Engineering Progress   2006  Volume.10  No.4 221 ~ 225

• Process for Production of Brown Rice/Green Tea Beverage

• Mok Chul-Kyoon

• Food Engineering Progress   2006  Volume.10  No.4 214 ~ 220

• Optimization for Extraction of Sancho (Zanthoxylum schinifolium) Extraction using Supercritical Carb...

• Youn Kwang-Sup

• Hong Joo-Heon, Choi Yong-Hee

• Food Engineering Progress   2006  Volume.10  No.4 207 ~ 213