• Quality of Sugar-Snap Cookie Supplemented with Resistant Starch

• Park Young-Seo

• Chang Hak-Gil

• Food Engineering Progress   2008  Volume.12  No.1 68 ~ 71

• Effect of Gamma Irradiation on Degradation and Antioxidation Activity of Alginate and Carrageenan

• Song Eu-Jin

• Kim A-Ram, Kim Mi-Jung, Lee So-Young, Kim Koth-Bong-Woo-Ri, Park Jin-Gyu, Kim Jae-Hun, Lee...

• Food Engineering Progress   2008  Volume.12  No.1 58 ~ 64

• Physico-chemical Properties of Wheat Flour Supplemented with Black Rice Flour

• Baik Chang-Seung

• Park Young-Seo, Chang Hak-Gil

• Food Engineering Progress   2008  Volume.12  No.1 49 ~ 57

• Investigation of Physicochemical Property Change in Modified Potato Starch by Ultra Fine Pulverizati...

• Han Myung-Ryun

• Kim Ae-Jung, Lee Soo-Jeong, Kim Myung-Hwan

• Food Engineering Progress   2008  Volume.12  No.1 44 ~ 48

• Studies on Characteristics of Physicochemical Properties and Saccharification of Extruded White Gins...

• Han Jae-Yoon

• Lee Yang-Soon, Ryu Gi-Hyung

• Food Engineering Progress   2008  Volume.12  No.1 36 ~ 43

• Effects of Active Chlorine, Oxidation-reduction Potential, and pH on the Bactericidal Activity of Ch...

• Park Hoon

• Food Engineering Progress   2008  Volume.12  No.1 32 ~ 35

• A Multiplex PCR Assay for the Direct Detection of Salmonella spp., Yersinia enterocolitica, and Stap...

• Yoon Jang-Ho

• Lee Su-Jin, Hong Kwang-Won

• Food Engineering Progress   2008  Volume.12  No.1 24 ~ 31

• Role of Various Sugars in the Quality Characteristics of Sugar-Snap Cookies

• Kim Byong-ki

• Ahn Jhii-Weon

• Food Engineering Progress   2008  Volume.12  No.1 15 ~ 23

• Detection and Identification of Shiga-Like Toxin Producing Escherichia coli O157:H7 by Multiplex PCR

• Lim Ji-Su

• Yoon Jang-Ho, Min Bok-Kee, Hong Kwang-Won

• Food Engineering Progress   2008  Volume.12  No.1 8 ~ 14

• The Quality Characteristics of Cooked rice with added Eating Quality Conditioner

• Kim Eun-Mi

• Yang Hyo-Jin, Kim Young-Hee, Chang Kyu-Seob

• Food Engineering Progress   2008  Volume.12  No.1 1 ~ 7