• Study of Spread Properties of Instant Injulmi

• Tie Jin

• Ryu Gi-Hyung

• Food Engineering Progress   2008  Volume.12  No.2 137 ~ 140

• Sensory and Consumer Perception of Mixed Seasoning Based on Onion and Pepper Powders

• Kim Hye-Ran

• Lee Jun-Ho

• Food Engineering Progress   2008  Volume.12  No.2 133 ~ 136

• Effect of Prunus mume Extract on the Physicochemical Properties of Korean Hot Pepper-Soybean Paste

• Lee Jun-Ho

• Food Engineering Progress   2008  Volume.12  No.2 128 ~ 132

• Influence of Methylcellulose on Properties of ©¬-Lactoglobulin Emulsions

• Hong Soon-Teak

• Food Engineering Progress   2008  Volume.12  No.2 121 ~ 127

• Storage Characteristics of Rice by Paper Packaging Materials

• Han Chung-Soo

• Kang Tae-Hwan, Li He, Hong Hyun-Ki, Jeon Hong-Young, Kim You-Ho, Yeon Kwang-Seok

• Food Engineering Progress   2008  Volume.12  No.2 115 ~ 120

• Extrusion-cooking of Tartary Buckwheat(Fagopyrum tataricum Flour Using A Twin-screw Extruder)

• Lee Ji-Hoon

• Kim Dong-Eun, Park Cheol-Ho, Kang Wie-Soo

• Food Engineering Progress   2008  Volume.12  No.2 107 ~ 114

• Quality Characteristics of Rice Cake(Injulmi) Made with Traditional Process and Instant Injulmi Mach...

• Tie Jin

• Kim Mi-Hwan, Ryu Han-Jong, Lee Kwang-Ho, Han Min-Soo, Lee Hyo-Ku, Ryu Gi-Hyung

• Food Engineering Progress   2008  Volume.12  No.2 97 ~ 106

• The Effect of Operating Parameters on Inactivation of Saccharomyces cerevisiae by High Voltage Pulse...

• Shin Jung-Kue

• Food Engineering Progress   2008  Volume.12  No.2 90 ~ 96

• Effect of Pre-treatments on the Drying Characteristics during Hot-air Drying of Water Dropwort

• Kim Hye-Ran

• Lee Jun-Ho

• Food Engineering Progress   2008  Volume.12  No.2 83 ~ 89

• Cell Stability and Mutagenicity of Chitosan with Methyleugenol

• Park Sang-Soon

• Kim Je-Jung

• Food Engineering Progress   2008  Volume.12  No.2 78 ~ 82

• pH, Acidity, Color, Reducing Sugar, Total Sugar, Alcohol and Organoleptic Characteristics of Puffed ...

• Kim Ji-Young

• Yi Young-Hyoun

• Food Engineering Progress   2008  Volume.12  No.2 71 ~ 77