• Concentration of Aloe vera Gel by DIS(Dewatering Impregnation Soaking) Process and Process Kinetics ...

• Kim Sung-A

• Baek Jin-Hong, Lee Shin-Young

• Food Engineering Progress   2008  Volume.12  No.3 198 ~ 208

• Manufacturing Process and Food Safety of Functional Food Material Containing High Level of trans-Res...

• Ahn Jun-Bae

• Food Engineering Progress   2008  Volume.12  No.3 192 ~ 197

• Development of the HACCP Plan for the Safety of Cheyuk-Pokkum (Spicy Pan-Fried Pork and Vegetables) ...

• Park Ae-Ri

• Lee Seong-Ju

• Food Engineering Progress   2008  Volume.12  No.3 182 ~ 191

• Development of Water-Soluble Tocopherol Ester

• Lee Eun-Hyun

• Kim Eun-Mi, Lee Kyong-Haeng, Chang Kyu-Seob

• Food Engineering Progress   2008  Volume.12  No.3 176 ~ 181

• Sorption Characteristics of Microencapsulated Squid Liver Oil Powder by Spray Drying

• Hwang Sung-Hee

• Youn Kwang-Sup

• Food Engineering Progress   2008  Volume.12  No.3 170 ~ 175

• Preparation of Functional Solid Tablets Using Oyster Hydrolysate and Plant Extracts

• Cho Kyung-Joo

• Baik Moo-Yeol, Choi Yeung-Joon, Kim Byung-Yong

• Food Engineering Progress   2008  Volume.12  No.3 163 ~ 169

• The Effect of Environmental Factors on Inactivation of Saccharomyces cerevisiae by High Voltage Puls...

• Son Seok-Min

• Shin Jung-Kue

• Food Engineering Progress   2008  Volume.12  No.3 154 ~ 162

• The Effects of Vacuum Heating on the Functional Properties of Grape Juice

• Ghafoor Kashif

• Choi Yong-Hee

• Food Engineering Progress   2008  Volume.12  No.3 149 ~ 153

• Effect of UV Hormesis on Phenolics Contents in Strawberries

• Cho Yong-Jin

• Kim Chul-Jin, Kim Chong-Tai, Kim Tae-Eun, Bae Ki-Suk, Kihl Joon-Yeong, Pyee Jae-Ho, Lee Sa...

• Food Engineering Progress   2008  Volume.12  No.3 143 ~ 148