• Research Note : Effect of Pre-shearing and Temperature on the Yield Stress of Stirred Yogurt

• Yoon Won-Byong

• Food Engineering Progress   2009  Volume.13  No.1 70 ~ 73

• Distribution and Biodiversity of Lactic Acid Bacteria Having Bacteriocin-Like Activity from Fresh Fr...

• Park Young-Seo

• Chung Myong-Soo, Sim Gun-Sub, Jang Jae-Kweon, Park Hoon, Choi Young-Jin

• Food Engineering Progress   2009  Volume.13  No.1 64 ~ 69

• Quantitative Microbial Risk Assessment of Non-thermal Processed Japanese Foods Using Monte Carlo Sim...

• Song Ju-Hyun

• Choi Yu-Jin, Nang Hyo-Min, Lee Kwang-Geun

• Food Engineering Progress   2009  Volume.13  No.1 56 ~ 63

• Effect of Active Gluten Supplementation on the Processing and Quality of Rice Bagel

• Lee Young-Tack

• Park Young-Seo

• Food Engineering Progress   2009  Volume.13  No.1 50 ~ 55

• Development of Ultrafine Angelica Powder-Added Syrup

• Sim Jae-Sung

• Choi Kyeong-Ok, Kim Dong-Eun, Sun Ju-Ho, Kang Wie-Soo, Lim Jung-Dae, Ko Sang-Hoon

• Food Engineering Progress   2009  Volume.13  No.1 44 ~ 49

• Determination of Capsaicin and Dihydrocapsaicin in Various Species of Red Peppers and Their Powdered...

• Yu Jong-Ok

• Choi Won-Seok, Lee Ung-Soo

• Food Engineering Progress   2009  Volume.13  No.1 38 ~ 43

• Optimization of Ultrasound-Assisted Extraction for Antiradical Activities of Peel and Seed Extracts ...

• Ghafoor Kashif

• Choi Yong Hee

• Food Engineering Progress   2009  Volume.13  No.1 32 ~ 37

• Structural and Physicochemical Properties of Dried Aloe Vera Gel Using DIS (Dewatering & Impregnatio...

• Kim Sung-A

• Baek Jin-Hong, Lee Shin-Young

• Food Engineering Progress   2009  Volume.13  No.1 24 ~ 31

• Lactic Acid Fermentation of Onion Juice Supplemented with Puffed Red Ginseng Extract

• Park Young-Seo

• Chung Myong-Soo, Sim Gun-Sub, Jang Jae-Kweon, Park Hoon, Choi Young-Jin

• Food Engineering Progress   2009  Volume.13  No.1 16 ~ 23

• Optimization of ¥â-Glucan Extraction Process from Rice Bran and Rice Germ Using Response Surface Met...

• Jeon Ju-Yeong

• Park Ji-Hae, Kim Se-Hwan, Choi Yong-Hee

• Food Engineering Progress   2009  Volume.13  No.1 8 ~ 15

• Development of Fermented Functional Onion Juice Using Lactic Acid Bacteria

• Choi You-Jung

• Park Young-Seo, Lee Hye-Seong, Sim Gun-Sub, Kim Su-Woo, Jang Jae-Kweon, Choi Young-Jin, Pa...

• Food Engineering Progress   2009  Volume.13  No.1 1 ~ 7