• pH, Moisture, Solid, Total Sugar, Amylose, Viscosity, Spreadability and Color of Puffed Rice Powder ...

• Kim Ji-Young

• Kim Ju-Bong, Yi Young-Hyoun

• Food Engineering Progress   2009  Volume.13  No.2 159 ~ 163

• Changes in GABA Content of Selected Specialty Rice After Germination

• Choi Young-Min

• Jeon Keon-Wook, Kong Su-Hyun, Lee Jun-Soo

• Food Engineering Progress   2009  Volume.13  No.2 154 ~ 158

• Extraction of Quercetin and Its Glucosides from Onion Edible Part Using Solvent Extraction and Vario...

• Jin Eun-Young

• Park Young-Seo, Jang Jae-Kweon, Chung Myong-Soo, Park Hoon, Sim Gun-Sub, Choi Young-Jin

• Food Engineering Progress   2009  Volume.13  No.2 147 ~ 153

• Adsorption Characteristic of Brownish Dark Colored Compounds from the Hot Water Extract of Auricular...

• Kim Hyeon-Min

• Hur Won, Yim Gar-Been, Lee Shin-Young

• Food Engineering Progress   2009  Volume.13  No.2 138 ~ 146

• Wine Production Using Osmotic Solution from Dried Mango Process

• Garcia Annalene S.

• Park Jae-Ho, Jeong Hyung-Jin, Park Youn-Moon, Chung Koo-Min, Lee Jong-Hwa

• Food Engineering Progress   2009  Volume.13  No.2 130 ~ 137

• Ultraviolet Inactivation of Escherichia coli in Stainless Steel Cups

• Mok Chul-Kyoon

• Lee Nam-Hoon

• Food Engineering Progress   2009  Volume.13  No.2 122 ~ 129

• Detection of Spoilage Odors in Beef Using R-index and Pseudomonas Growth during Storage

• Byeon Ko-Eun

• Park Han-Jo, An Soo-Rim, Hong Kwang-Won, Min Sang-Gi, Chung Ku-Young, Won Kee-Hoon, Lee Se...

• Food Engineering Progress   2009  Volume.13  No.2 117 ~ 121

• Quality Changes of Gochujang Incorporated with Strawberry Puree during Aging

• Kim Hui-Jeong

• Lee Jun-Ho

• Food Engineering Progress   2009  Volume.13  No.2 110 ~ 114

• Physicochemical Properties of Salicornia herbacea Powder as Influenced by Drying Methods

• Kim Hui-Jeong

• Lee Jun-Ho

• Food Engineering Progress   2009  Volume.13  No.2 105 ~ 109

• Physicochemical Properties and Consumer Acceptance of Tofu Incorporated with Yakong

• Lee Jun-Ho

• Han Ji-Yoon

• Food Engineering Progress   2009  Volume.13  No.2 99 ~ 104

• Investigation of Functional Ingredients from Onion According to the Extraction Methods, Heat Treatme...

• Park Hoon

• Oyunzul Ganbud, Suh Sung-Who, Park Young-Seo, Jang Jae-Kweon, Chung Myong-Soo, Choi Young-Jin,&...

• Food Engineering Progress   2009  Volume.13  No.2 92 ~ 98

• Preparation and Physicochemical Characteristics of Anchovy Hydrolysates Produced by High Hydrostatic...

• Kim Min-Ji

• Namgung Bae, Kim Bok-Nam, Lee Soo-Jeong, Kim Chul-Jin, Cho Young-Jin, Kim Chong-Tai

• Food Engineering Progress   2009  Volume.13  No.2 85 ~ 91

• Physicochemical Properties of Cookies Incorporated with Strawberry Powder

• Lee Jun-Ho

• Ko Jong-Cheul

• Food Engineering Progress   2009  Volume.13  No.2 79 ~ 84