• Antioxidant Activity of Vinegars Commercially Available in Korean Markets

• Lee Seon-Mi

• Lee Jun-Soo, Choi Young-Min, Kim Young-Wha, Kim Dae-Jung

• Food Engineering Progress   2009  Volume.13  No.3 221 ~ 225

• Several Functional Properties of Freeze-dried Powder of Pre-concentrated Aloe vera gel

• Lee Nam-Jae

• Lee Seong-Ju

• Food Engineering Progress   2009  Volume.13  No.3 216 ~ 220

• Analysis of Benzo[a]pyrene Content in Edible Oils from Korean Market

• Nam He-Jung

• Shin Han-Seung, Seo Il-Won, Lee Song-Young, Lee Kyu-Eun

• Food Engineering Progress   2009  Volume.13  No.3 211 ~ 215

• Antioxidant Activity and Quality Characteristics of Soy Milk Mayonnaise Containing Soybean Paste Pow...

• Park Hye-Duck

• Lee Sang-Sun

• Food Engineering Progress   2009  Volume.13  No.3 203 ~ 210

• Determination of Polycyclic Aromatic Hydrocarbons in Smoked Food Products

• Seo Il-Won

• Shin Han-Seung, Nam He-Jung, Lee Song-Young, Lee Kyu-Eun

• Food Engineering Progress   2009  Volume.13  No.3 195 ~ 202

• Changes of Aroma Compounds during Kimchi Powder Production and Encapsulation Effect of ¥â-Cyclodextr...

• Eom Hyun-Ju

• Yoon Hyang-Sik, You Ki-Seon, Han Nam-Soo, Yim Chang-Youn, Joo Seoung-Jo, Han Jin-Hee, Jin ...

• Food Engineering Progress   2009  Volume.13  No.3 190 ~ 194

• Study of ¥ã-Amino Butyric Acid (GABA) Production by Lactobacillus sakei B2-16

• Kook Moo-Chang

• Lee Hyeon-Yong, Kim Seung-Seop, Park Hoon, Cho Seok-Cheol, Cheigh Chan-Ick, Pyun Yu-Ryang

• Food Engineering Progress   2009  Volume.13  No.3 183 ~ 189

• Physicochemical Characteristics of Soybean Pastes Containing Sword Bean

• Lee Hak-Tae

• Lee Man-Chong, Lee Sang-Sun

• Food Engineering Progress   2009  Volume.13  No.3 176 ~ 182

• Solubilization of Arabinogalactan by Extrusion from Portulaca oleracea L. and Its In Vitro Antioxida...

• Choi Ae-Jin

• Cho Young-Jin, Lee Soo-Jeong, Kim Yang-Ha, Kim Chul-Jin, Kim Chong-Tai, Ko Bo-Sung, Jee Ho...

• Food Engineering Progress   2009  Volume.13  No.3 169 ~ 175